Cara Masak Ikan Gabus Biar Tidak Amis

>Hello Sohib EditorOnline, if you’re looking for a delicious and easy way to cook ikan gabus, then you’ve come to the right place. In this article, we’ll be sharing with you the best methods and tips to cook ikan gabus so that it’s tender, juicy, and not at all fishy. So, let’s get started!

What is Ikan Gabus?

Ikan gabus, also known as snakehead fish, is a type of freshwater fish that is commonly found in Southeast Asia. This fish is known for its white, firm flesh, and is often used in Indonesian cuisine.

The Benefits of Eating Ikan Gabus

Ikan gabus is not only delicious, but it’s also packed with nutrients that are beneficial to your health. Here are just a few of the benefits of eating ikan gabus:

Health Benefits	Description
High in protein	Ikan gabus is a great source of protein, which is essential for building and repairing muscles.
Rich in omega-3	Ikan gabus is also rich in omega-3 fatty acids, which can help reduce inflammation in the body and lower the risk of heart disease.
Low in fat	Compared to other types of fish, ikan gabus is low in fat, making it a healthier option.

How to Choose Fresh Ikan Gabus?

Before we start cooking, it’s important to choose fresh ikan gabus. Here are some tips to help you choose the freshest fish:

Look for Clear Eyes and Firm Flesh

When choosing ikan gabus, make sure to look for clear and bright eyes. The flesh should also be firm and have a shiny appearance. If the eyes are cloudy, or the flesh is soft and mushy, it’s a sign that the fish is not fresh.

Smell the Fish

Another way to determine if the ikan gabus is fresh is by smelling it. The fish should have a mild, ocean-like smell. If it smells fishy or rotten, then it’s not fresh.

Preparing the Ikan Gabus

Now that you’ve chosen a fresh ikan gabus, it’s time to prepare it for cooking. Here’s how:

Cleaning the Fish

Start by cleaning the fish under running water. Make sure to remove any scales and guts, and rinse the fish thoroughly. Pat the fish dry with a paper towel before cooking.

Cutting the Fish

Next, cut the fish into pieces that are about 1 inch thick. You can remove the head and tail if you prefer.

How to Cook Ikan Gabus?

There are many ways to cook ikan gabus, but we’ll be sharing a simple and delicious recipe that’s sure to impress your taste buds.

Ingredients:

• 1 ikan gabus (cleaned and cut into pieces)
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 tomato (chopped)
• 2 green chillies (chopped)
• 1 stalk lemongrass (bruised)
• 1 tsp turmeric powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup water
• 2 tbsp vegetable oil

Directions:

1. Heat the oil in a pan over medium heat.

2. Add the garlic, onion, tomato, green chillies, and lemongrass. Saute until fragrant.

3. Add the ikan gabus pieces to the pan and stir gently to combine with the spices.

4. Sprinkle the turmeric powder, salt, and black pepper over the fish.

5. Pour in the water and bring to a boil.

6. Reduce the heat to low, cover the pan with a lid, and let the fish simmer for 15-20 minutes or until cooked through.

7. Serve hot with steamed rice.

Frequently Asked Questions (FAQ)

1. How to remove the fishy smell from ikan gabus?

To remove the fishy smell from ikan gabus, you can soak it in saltwater or vinegar for 30 minutes before cooking. This will help reduce the fishy odor.

2. Can I use other types of fish for this recipe?

Yes, you can use other types of fish, but keep in mind that the cooking time may vary depending on the fish.

3. How do I know when the fish is cooked?

You can tell if the fish is cooked by checking if the flesh is opaque and flaky. You can also use a fork to gently poke the fish – if it flakes easily, it’s cooked.

4. Can I add other spices to the recipe?

Yes, feel free to add your favorite spices and herbs to the recipe to give it your own personal touch.

5. How long does it take to cook ikan gabus?

It takes about 15-20 minutes to cook ikan gabus, depending on the size of the pieces.

Conclusion

Now that you know how to cook ikan gabus, go ahead and try out this delicious recipe. With its tender and juicy flesh, you’re sure to impress your family and friends.

Cara Masak Ikan Gabus Biar Tidak Amis