Cara Masak Bubur Sumsum

>Hello Sohib EditorOnline, have you ever tasted bubur sumsum? It is a traditional Indonesian dessert that is loved by many, especially during the holy month of Ramadan. Bubur sumsum is a sweet porridge made from rice flour, coconut milk, and pandan leaves. It has a unique texture that resembles soft and chewy jelly. If you want to learn how to make this delicious dessert, just follow the steps below!

Ingredients

Before we start, let’s prepare the ingredients first. Here’s what you will need:

Step-by-Step Guide

Step 1: Making the Rice Flour Dough

The first step in making bubur sumsum is to make the rice flour dough. Here’s how:

1. Pour the rice flour into a bowl, and gradually add water while stirring.
2. Knead the dough until it becomes smooth and pliable.
3. Form the dough into small balls, about the size of marbles.

Step 2: Cooking the Coconut Milk

The second step is to cook the coconut milk. Follow these instructions:

1. Pour the coconut milk into a pot, and add the pandan leaves and salt.
2. Heat the pot over medium heat, and stir the mixture occasionally.
3. When the coconut milk starts to boil, reduce the heat to low, and let it simmer for about 15-20 minutes.

Step 3: Preparing the Palm Sugar Syrup

The third step is to prepare the palm sugar syrup. Here’s how:

1. Pour the palm sugar into a pan, and add 1/2 liter of water.
2. Heat the pan over medium heat, and stir the mixture occasionally.
3. When the palm sugar has dissolved completely, reduce the heat to low, and let the mixture simmer for about 5-10 minutes.

Step 4: Cooking the Rice Flour Dough

The fourth and final step is to cook the rice flour dough. Follow these instructions:

1. Pour the rice flour balls into the pot of coconut milk, and stir gently.
2. Let the mixture simmer for about 15-20 minutes, or until the rice flour balls become translucent and tender.
3. Remove the pandan leaves from the pot, and discard them.
4. Pour the palm sugar syrup into the pot, and stir gently.
5. Let the mixture simmer for another 5-10 minutes.
6. Your bubur sumsum is ready to serve!

FAQ

What is the texture of bubur sumsum?

Bubur sumsum has a unique texture that is both soft and chewy. The rice flour balls are tender and slightly sweet, while the coconut milk and palm sugar syrup create a rich and creamy sauce.

Can I use other types of sugar?

Yes, you can use other types of sugar if you prefer. However, palm sugar is the traditional sweetener used in bubur sumsum, and it gives the dessert a unique flavor and aroma.

Can I make bubur sumsum ahead of time?

Yes, you can make bubur sumsum ahead of time and store it in the refrigerator. To reheat, simply place the pot over low heat and stir occasionally until heated through.

Can I add toppings to my bubur sumsum?

Yes, you can add toppings to your bubur sumsum, such as sliced fruits, roasted peanuts, or sesame seeds. These toppings add extra flavor and texture to the dessert.

Is bubur sumsum a halal dessert?

Yes, bubur sumsum is a halal dessert that is commonly served during Ramadan or other special occasions in Indonesia.

That’s it! We hope you enjoy making and eating bubur sumsum. Selamat mencoba!

Cara Masak Bubur Sumsum