Cara Masak Bubur Kacang Hijau

>Hello Sohib EditorOnline, in this article we will discuss how to cook the traditional Indonesian dessert, Bubur Kacang Hijau. This dessert is made from mung beans and is popular across the country. Let’s get started!

What is Bubur Kacang Hijau?

Bubur Kacang Hijau is a traditional Indonesian dessert made from mung beans, coconut milk, and palm sugar. It is a popular dessert in Indonesia and is often served as a snack or dessert after a meal. This dessert is easy to make and can be customized to suit individual preferences. Here is how to make Bubur Kacang Hijau:

Ingredients:

Ingredients	Measurement
Mung beans	1 cup
Water	5 cups
Pandanus leaves	2 sheets
Coconut milk	1 cup
Palm sugar	1 cup
Salt	1/4 tsp

Step-by-step Instructions:

Step 1: Soak the Mung Beans

The first step in making Bubur Kacang Hijau is to soak the mung beans in water for a few hours. This will soften the beans and make them easier to cook. After soaking, drain the water and set aside.

Step 2: Boil the Mung Beans

Next, place the soaked mung beans in a pot with 5 cups of water and pandanus leaves. Bring to a boil and then reduce the heat to low. Simmer for about 30 minutes or until the beans are cooked and soft.

Step 3: Add Coconut Milk and Palm Sugar

Once the mung beans are cooked, add coconut milk, palm sugar, and salt. Stir well and continue to cook for another 10 minutes until the sugar is dissolved and the mixture is thick and creamy.

Step 4: Serve

Remove the pandanus leaves and transfer the Bubur Kacang Hijau to serving bowls. You can serve it hot or cold, depending on your preference. Garnish with coconut flakes or chopped nuts for added texture and flavor.

Tips and Tricks:

Here are some tips and tricks to make the perfect Bubur Kacang Hijau:

Tip 1: Use Fresh Ingredients

The key to a delicious Bubur Kacang Hijau is to use fresh ingredients. Choose high-quality mung beans, coconut milk, and palm sugar for the best results.

Tip 2: Adjust the Sugar Level

You can adjust the amount of palm sugar used in this recipe to suit your taste. If you prefer a sweeter dessert, add more sugar. If you prefer a less sweet dessert, use less sugar.

Tip 3: Soak the Beans Overnight

If you want to save time, you can soak the mung beans overnight instead of for a few hours. This will soften the beans and reduce the cooking time.

Tip 4: Use a Pressure Cooker

You can use a pressure cooker to cook the mung beans quickly and easily. This will reduce the cooking time and make the beans softer and creamier.

FAQ:

Q1: Can I use canned mung beans?

A: Yes, you can use canned mung beans for this recipe. Just make sure to drain and rinse the beans before using them.

Q2: Can I use other types of beans?

A: Yes, you can use other types of beans like black beans or red beans. However, the taste and texture will be different from Bubur Kacang Hijau.

Q3: Can I store Bubur Kacang Hijau?

A: Yes, you can store Bubur Kacang Hijau in the refrigerator for up to 3 days. Just reheat it before serving.

Q4: Can I freeze Bubur Kacang Hijau?

A: Yes, you can freeze Bubur Kacang Hijau for up to 2 months. Just thaw it before reheating and serving.

Conclusion:

Now that you know how to make Bubur Kacang Hijau, it’s time to try it for yourself. This traditional Indonesian dessert is easy to make and can be customized to suit individual preferences. So, gather the ingredients and get cooking!

Cara Masak Bubur Kacang Hijau