Cara Masak Ati Ampela Kecap untuk Sohib EditorOnline

>Hello Sohib EditorOnline! In this article, we will be discussing the delicious Indonesian dish of ati ampela kecap. This dish is a favorite among many, and we are excited to share with you a simple and easy recipe to enjoy this dish in the comfort of your own home. So, let’s get started!

What is Ati Ampela Kecap?

Ati ampela kecap is a traditional Indonesian dish that is made with chicken liver and gizzard cooked in a sweet soy sauce known as kecap. It is a popular street food and is also served in many Indonesian restaurants. The dish is rich in flavor and has a unique texture that is both tender and chewy.

What are the Ingredients for Ati Ampela Kecap?

Ingredients	Amount
Chicken liver	500 grams
Chicken gizzard	500 grams
Kecap manis (sweet soy sauce)	1 cup
Garlic	3 cloves (minced)
Shallots	3 (minced)
Candlenut	3 (minced)
Bay leaves	2
Water	1 cup
Salt	1 teaspoon
Pepper	1/2 teaspoon
Oil	3 tablespoons

How to Prepare Ati Ampela Kecap?

Now that we have all the ingredients let’s get started with preparing the dish:

Step 1: Clean and Wash the Ati Ampela

The first step is to clean and wash the chicken liver and gizzard thoroughly. Make sure to remove any impurities and cut them into bite-sized pieces.

Step 2: Fry the Garlic, Shallots, and Candlenut

Next, heat up the oil in a large frying pan and add in the minced garlic, shallots, and candlenut. Fry until fragrant and golden brown.

Step 3: Add in the Chicken Liver and Gizzard

Once the aromatics are fried, add in the chicken liver and gizzard. Fry until the color of the meat is slightly cooked.

Step 4: Add the Seasonings

Now it’s time to add the seasonings. Add in the kecap manis, water, salt, pepper, and bay leaves. Stir until the liquid is evenly distributed.

Step 5: Cook for 20 Minutes

Cover the pan and let the dish simmer for 20 minutes. Stir occasionally to prevent the meat from sticking to the bottom of the pan.

Step 6: Serve and Enjoy!

Once the dish is cooked, remove the bay leaves and transfer to a serving dish. You can enjoy the ati ampela kecap with a side of steamed rice.

Tips for Making Ati Ampela Kecap

Here are some tips to help you make the perfect ati ampela kecap:

Tip 1: Use Fresh Ingredients

Make sure to use fresh chicken liver and gizzard for the best flavor and texture.

Tip 2: Fry the Aromatics until Golden Brown

Frying the garlic, shallots, and candlenut until golden brown helps to bring out their flavors and aromas.

Tip 3: Simmer for at least 20 Minutes

Letting the dish simmer for at least 20 minutes allows the flavors to meld together and the meat to become tender.

FAQ

1. Can I use other types of meat for this dish?

Yes, you can use other types of meat such as beef or pork if you prefer.

2. How spicy is this dish?

Ati Ampela Kecap is not a spicy dish, but you can add chili if you prefer some heat.

3. Can I make this dish in advance?

Yes, you can make this dish in advance and reheat it when you are ready to serve.

4. What can I serve with Ati Ampela Kecap?

You can serve ati ampela kecap with a side of steamed rice or noodles.

5. Can I freeze Ati Ampela Kecap?

Yes, you can freeze ati ampela kecap for up to 1 month. Just make sure to store it in an airtight container.

That’s it, Sohib EditorOnline! We hope you enjoy making and eating this delicious Indonesian dish. Happy cooking!

Cara Masak Ati Ampela Kecap untuk Sohib EditorOnline