>Hello Sohib EditorOnline, today we will discuss an Indonesian food that is beloved by many, which is tempe. Tempe is a traditional Indonesian food made from soybeans. It has a delicious taste and is rich in protein. One of the most popular ways to cook tempe is by frying it. In this article, we will discuss the various ways in which you can make fried tempe, or as we call it here in Indonesia, cara goreng tempe.
Cara Goreng Tempe Biasa
Cara goreng tempe biasa is the most common way to fry tempe. It is simple and easy to make. Here are the steps:
| Ingredients | Amount |
|---|---|
| Tempe | 1 block |
| Oil | Enough to fry the tempe |
| Salt | To taste |
1. Cut the tempe into thin slices. You can cut it into any shape you like, but thin slices make it easier to fry.
2. Heat the oil in a frying pan. Make sure the oil is hot enough before you start frying.
3. Put the tempe slices into the frying pan. Fry until both sides are golden brown.
4. Remove the fried tempe from the frying pan and place it on a plate. Sprinkle some salt over the tempe to taste.
5. Your cara goreng tempe biasa is ready to serve!
Tips for Making Perfect Cara Goreng Tempe Biasa
1. Make sure the oil is hot enough before frying the tempe.
2. Don’t overcrowd the frying pan. Fry the tempe in batches if necessary.
3. Use a slotted spoon to remove the fried tempe from the frying pan. This will help remove any excess oil.
4. Sprinkle the salt immediately after removing the tempe from the frying pan. This will help the salt stick to the tempe better.
5. Serve the cara goreng tempe biasa immediately while it’s still hot.
Cara Goreng Tempe Kering
Cara goreng tempe kering is a crispy version of fried tempe. It is perfect as a snack or side dish. Here’s how to make it:
| Ingredients | Amount |
|---|---|
| Tempe | 1 block |
| Oil | Enough to fry the tempe |
| Salt | To taste |
1. Cut the tempe into thin slices. You can cut it into any shape you like, but thin slices make it easier to fry.
2. Heat the oil in a frying pan. Make sure the oil is hot enough before you start frying.
3. Put the tempe slices into the frying pan. Fry until both sides are crispy and golden brown.
4. Remove the fried tempe from the frying pan and place it on a paper towel. Use another paper towel to pat dry the tempe slices to remove any excess oil.
5. Let the fried tempe cool down for a few minutes. Sprinkle some salt over the tempe to taste.
6. Your cara goreng tempe kering is ready to serve as a snack or side dish!
Tips for Making Perfect Cara Goreng Tempe Kering
1. Make sure the oil is hot enough before frying the tempe.
2. Use a slotted spoon to remove the fried tempe from the frying pan. This will help remove any excess oil.
3. Let the fried tempe cool down for a few minutes before sprinkling the salt over it. This will help the salt stick to the tempe better.
4. Store the cara goreng tempe kering in an airtight container to keep it crispy for a longer time.
Cara Goreng Tempe Tepung
Cara goreng tempe tepung is a version of fried tempe that is coated with flour. This makes it crispy on the outside and soft on the inside. It is perfect as a side dish or main course. Here’s how to make it:
| Ingredients | Amount |
|---|---|
| Tempe | 1 block |
| All-purpose flour | 1 cup |
| Egg | 1 |
| Oil | Enough to fry the tempe |
| Salt | To taste |
1. Cut the tempe into thin slices. You can cut it into any shape you like, but thin slices make it easier to fry.
2. Beat the egg in a bowl. In another bowl, put the all-purpose flour.
3. Dip the tempe slices into the beaten egg, then coat it with the all-purpose flour. Make sure the tempe slices are coated evenly.
4. Heat the oil in a frying pan. Make sure the oil is hot enough before you start frying.
5. Put the tempe slices into the frying pan. Fry until both sides are crispy and golden brown.
6. Remove the fried tempe from the frying pan and place it on a plate. Sprinkle some salt over the tempe to taste.
7. Your cara goreng tempe tepung is ready to serve!
Tips for Making Perfect Cara Goreng Tempe Tepung
1. Make sure the tempe slices are coated evenly with the all-purpose flour.
2. Use a slotted spoon to remove the fried tempe from the frying pan. This will help remove any excess oil.
3. Let the fried tempe cool down for a few minutes before sprinkling the salt over it. This will help the salt stick to the tempe better.
4. Serve the cara goreng tempe tepung immediately while it’s still hot and crispy.
FAQ
1. What is tempe?
Tempe is a traditional Indonesian food made from soybeans. It has a delicious taste and is rich in protein. Tempe is a staple food in Indonesia and is often used as a substitute for meat in vegetarian dishes.
2. What are the health benefits of tempe?
Tempe is a healthy food that is low in fat and cholesterol. It is also a good source of protein, fiber, vitamins, and minerals. Tempe is good for digestion and can help reduce the risk of heart disease, diabetes, and cancer.
3. Can I freeze fried tempe?
Yes, you can freeze fried tempe. After frying the tempe, let it cool down to room temperature. Then, put it in an airtight container and store it in the freezer. When you want to eat it, just reheat it in the oven or microwave.
4. How long can I store fried tempe?
You can store fried tempe in the refrigerator for up to 2 days. To store it longer, you can freeze it as mentioned in question 3.
5. Can I use other types of flour to make cara goreng tempe tepung?
Yes, you can use other types of flour such as rice flour, corn flour, or potato flour. However, each type of flour will give a different texture and taste to the fried tempe.
6. Can I use other types of oil to fry tempe?
Yes, you can use other types of oil such as vegetable oil, canola oil, or sunflower oil. However, each type of oil will give a different taste and texture to the fried tempe.
7. Can I add other spices to the fried tempe?
Yes, you can add other spices such as chili powder, garlic powder, or onion powder to the fried tempe. This will give it a different flavor and aroma.
8. Can I use a deep fryer to fry tempe?
Yes, you can use a deep fryer to fry tempe. It will make the frying process easier and faster. However, you will need to adjust the temperature and time according to the instructions of your deep fryer.
9. Can I use tempe that has been frozen to make fried tempe?
Yes, you can use tempe that has been frozen to make fried tempe. However, you will need to thaw it first before frying it.
10. What are the other ways to cook tempe besides frying?
There are many other ways to cook tempe besides frying. You can steam it, grill it, bake it, or sauté it. Each cooking method will give a different taste and texture to the tempe.