Cara Goreng Bawang Merah Biar Awet Renyah

>Hello Sohib EditorOnline, are you a fan of crispy fried shallots? If yes, then you have come to the right place. In this article, we will share tips on how to fry shallots to make them crispy and last longer. Shall we begin?

What You Need to Prepare

Before we start frying shallots, let’s prepare the ingredients and tools that we need. Here’s the list:

Step-by-Step Guide

Step 1: Prepare the Shallots

The first step to frying crispy shallots is to prepare the shallots themselves. Peel the outer layer and slice them thinly. Rinse the sliced shallots with water and then pat them dry with paper towels. This will remove the excess moisture that can inhibit the frying process.

Step 2: Heat the Oil

Next, heat the cooking oil in a wok or frying pan. Use enough oil to cover the sliced shallots. The oil should be hot enough before adding the shallots. Test the oil’s temperature by placing a slice of shallot in it. If the oil starts bubbling around the shallot, it’s ready.

Step 3: Fry the Shallots

Once the oil is hot enough, it’s time to add the sliced shallots. Do not overcrowd the pan as it can cause the shallots to steam and become soggy. Fry the shallots in batches if necessary. Stir the shallots occasionally to ensure even frying. Fry the shallots until they turn golden brown and crispy.

Step 4: Drain and Season

When the shallots are crispy and golden brown, use a slotted spoon to remove them from the oil. Drain the excess oil by placing the fried shallots on a plate lined with paper towels. Sprinkle some salt over the fried shallots while they’re still hot. The salt helps to enhance the flavor and preserve the crispy texture.

Step 5: Store Properly

If you want your crispy fried shallots to last longer, store them properly. Transfer the fried shallots into an airtight container once they’re completely cooled. You can store them at room temperature or in the fridge. The crispy texture will last longer if you store them in the fridge.

FAQ: Frequently Asked Questions

Q1: How Do I Avoid Burning the Shallots?

A: To avoid burning the shallots, make sure the oil is not too hot. Keep an eye on the shallots while frying and stir them occasionally to ensure even frying. Remove them from the oil as soon as they turn golden brown.

Q2: Can I Use Other Oil Besides Cooking Oil?

A: You can use other types of oil to fry shallots, such as vegetable oil or peanut oil. However, they may affect the flavor and texture of the fried shallots.

Q3: How Long Can I Store the Fried Shallots?

A: Fried shallots can last up to 2 weeks if stored properly in an airtight container. However, the longer they’re stored, the less crispy they become.

Q4: Can I Reuse the Oil?

A: You can reuse the oil if you strain it and store it properly. However, the reused oil may affect the flavor and quality of the fried shallots.

Q5: Can I Fry Other Ingredients Using the Same Method?

A: Yes, you can fry other ingredients using the same method, such as garlic, onions, or chili peppers.

That’s all about frying crispy shallots. You can now enjoy your favorite dishes with the perfect crispy topping. Happy cooking!

Cara Goreng Bawang Merah Biar Awet Renyah