Cara Buat Urap: Delightful Indonesian Salad Recipe

>Hello Sohib EditorOnline, welcome to our latest journal article on how to make Urap, one of the most famous Indonesian salads. Urap is a mix of steamed vegetables, mixed with grated coconut and a delicious peanut sauce. Urap is quick and easy to make, and it’s a perfect dish for vegetarians and vegans. In this article, we will guide you step by step on how to make Urap. So, let’s get started!

Ingredients

Before we begin, let’s take a look at the ingredients needed to make Urap:

Step by Step Guide to Make Urap

Step 1: Preparing the Vegetables

Firstly, wash and clean the green beans and bean sprouts. Cut the green beans into small pieces and remove the tails. Heat 2-3 cups of water in a pan, add the beans and bean sprouts, and cook them for 5-7 minutes until they soften.

After that, drain the vegetables and let them cool. Meanwhile, shred the cabbage into thin slices and set it aside.

Step 2: Making the Peanut Sauce

Peanut sauce is the most important ingredient of Urap. To make the sauce, dry roast the peanuts in a pan for 5-7 minutes until they turn crispy and lightly brown. Once cool, grind them into a fine powder using a mixer grinder.

Next, add water, palm sugar, and salt to the ground peanuts and mix them well until the sugar dissolves completely, and the mixture becomes smooth. Keep it aside.

Step 3: Roasting the Aromatics

In a pan, roast the red chilies, lime leaves, galangal, and lemongrass for 1-2 minutes until they become fragrant. Once they cool down, grind them into a fine paste using a mixer grinder.

Step 4: Mixing Everything Together

In a large mixing bowl, add the steamed vegetables, shredded cabbage, and grated coconut, and mix them well. After that, add the peanut sauce and the spice paste to the mixing bowl and mix everything until it’s well combined. Make sure to mix everything gently so the vegetables don’t turn into a mash.

That’s it! Your Urap is ready to serve. You can serve it as a side dish or as a main dish with rice. You can also garnish it with some fried shallots and lime wedges to enhance the flavor.

Frequently Asked Questions (FAQ)

1. Is Urap a healthy dish?

Yes, Urap is a healthy dish as it’s made of steamed vegetables, grated coconut, and peanut sauce. It contains a good amount of fiber, protein, and healthy fats. Moreover, Urap is suitable for vegetarians and vegans.

2. Can I use other vegetables to make Urap?

Yes, you can use other vegetables like carrots, cucumbers, and spinach to make Urap. The peanut sauce is the most important part of Urap, so you can try different vegetable combinations to suit your taste.

3. Can I make Urap in advance?

Yes, you can make Urap in advance and store it in an airtight container in the refrigerator for up to 24 hours. Make sure to keep the peanut sauce separate and mix it just before serving to avoid the vegetables from getting soggy.

4. Can I freeze Urap?

No, it’s not recommended to freeze Urap as it contains fresh vegetables, which may not retain their texture and flavor after freezing.

5. Can I make Urap without peanuts?

No, the peanut sauce is the main ingredient of Urap, and it cannot be substituted with any other sauce. However, if you are allergic to peanuts, you can use other nut butter like almond butter or cashew butter to make the sauce.

That’s all we have for you in this article. We hope you found this article helpful in learning how to make Urap. If you have any more questions, feel free to ask in the comments section below.

Cara Buat Urap: Delightful Indonesian Salad Recipe