Cara Buat Singkong Thailand

>Hello Sohib EditorOnline, have you ever tasted the deliciousness of Thai-style cassava? If you haven’t, then you’re missing out on one of the most mouth-watering snacks out there. In this article, we will show you how to make Thai-style cassava easily and quickly.

What is Thai-Style Cassava

Cassava is a starchy root vegetable that is commonly used as a staple food in many parts of the world. Thai-style cassava is a popular snack in Thailand that is made by frying cassava until it is crispy on the outside and soft on the inside. The cassava is then coated with a sweet and salty seasoning that gives it a unique flavor.

The Benefits of Cassava

Cassava is a nutritious food that is rich in fiber, vitamins, and minerals. It is also gluten-free, making it a great choice for people with celiac disease or gluten sensitivity. Cassava is also a good source of carbohydrates, which provide energy for the body.

Ingredients for Thai-Style Cassava

Before we start cooking, here are the ingredients that you will need to make Thai-style cassava:

Ingredients	Amount
Cassava	500 grams
Oil	For frying
Sugar	2 tablespoons
Salt	1 tablespoon
Water	50 ml

Steps to Make Thai-Style Cassava

Here are the steps to make Thai-style cassava:

Step 1: Peel and Cut the Cassava

Start by peeling the cassava and cutting it into small, bite-sized pieces. Make sure to remove any brown spots or areas that look damaged.

Step 2: Boil the Cassava

Next, bring a pot of water to a boil and add the cassava pieces. Boil the cassava for 15-20 minutes, or until they are soft but not mushy.

Step 3: Dry the Cassava

Once the cassava is cooked, drain the water and let the cassava sit for a few minutes to cool down. Then, pat the cassava pieces dry with a paper towel to remove any excess moisture.

Step 4: Fry the Cassava

Heat up some oil in a frying pan over medium heat. Once the oil is hot, add the cassava pieces and fry them until they are golden brown and crispy.

Step 5: Make the Seasoning

While the cassava is frying, you can make the seasoning by mixing together the sugar, salt, and water in a small bowl. Stir until the sugar and salt have dissolved.

Step 6: Coat the Cassava with Seasoning

Once the cassava is done frying, remove them from the pan and let them cool for a few minutes. Then, coat the cassava pieces with the seasoning mixture by pouring it over them in a bowl and tossing to coat evenly.

Step 7: Serve and Enjoy

Finally, serve the Thai-style cassava on a plate or in a bowl and enjoy the delicious snack.

FAQ

1. What Is the Best Type of Cassava for This Recipe?

The best type of cassava to use for this recipe is the sweet variety. This will give the finished snack a slightly sweeter flavor that complements the salty seasoning.

2. Can I Use Any Type of Oil for Frying?

Yes, you can use any type of oil that has a high smoke point, such as vegetable oil or canola oil. Avoid using oils with a low smoke point, such as olive oil or butter, as they will burn and smoke at high temperatures.

3. Can I Make This Recipe Ahead of Time?

Yes, you can make Thai-style cassava ahead of time and store it in an airtight container at room temperature for up to 2-3 days. However, the crispiness of the cassava may decrease slightly over time.

4. Can I Substitute the Sugar with Honey?

Yes, you can substitute the sugar with honey for a slightly different flavor. However, you may need to adjust the amount of water in the seasoning mixture to achieve the right consistency.

5. How Many Servings Does This Recipe Make?

This recipe makes approximately 4-5 servings, depending on how much cassava you use and how hungry you are.

Conclusion

Now that you know how to make Thai-style cassava, you can enjoy this delicious snack anytime you want. Just follow the steps above and you’ll have a plate of crispy, salty-sweet goodness in no time. Try it out and let us know how it turns out for you!

Cara Buat Singkong Thailand