Cara Buat Semur Ayam – Resep dan Tutorial Lengkap

>Hello Sohib EditorOnline, today we’re going to talk about one of the most popular Indonesian dishes – semur ayam! This stewed chicken dish is loved by many for its rich, flavorful sauce and tender meat. In this article, we’ll show you how to make semur ayam with step-by-step instructions and tips to ensure that your dish turns out perfectly. Let’s get started!

Ingredients

Semur ayam requires a few key ingredients to make the dish delicious. Here’s what you’ll need:

Ingredients	Amount
Chicken (cut into pieces)	1 kg
Garlic (finely chopped)	5 cloves
Onion (finely chopped)	1
Soy sauce	2 tbsp
Sweet soy sauce	4 tbsp
Candlenut	5 pcs
Bay leaf	2 pcs
Lemongrass (bruised)	1 stalk
Water	500 ml
Oil	2 tbsp
Salt	To taste
Sugar	To taste

Preparation

Before you start cooking, it’s important to prepare your ingredients properly. Here’s what you need to do:

1. Clean chicken

Rinse the chicken pieces under running water and pat them dry with a paper towel. Cut them into pieces, leaving the skin on for flavor.

2. Prepare the spices

Peel and finely chop the garlic, chop the onion, and crush the candlenuts. Bruise and tie the lemongrass stalk into a knot.

3. Heat the oil

Heat the oil in a pan over medium heat. Once hot, add the chopped garlic and onion, and stir until fragrant.

4. Add the chicken

Add the chicken to the pan and sauté until the skin is crispy and golden brown. Set the chicken aside.

Cooking Method

Now that your ingredients are all prepped, it’s time to start cooking! Follow these steps to create a delicious batch of semur ayam:

1. Cook the spices

In the same pan, sauté the candlenuts, bay leaf, and lemongrass until fragrant. Add the sweet soy sauce and soy sauce, and stir well.

2. Add the water

Return the chicken to the pan and add the water. Bring to a boil, then reduce the heat and cover the pan.

3. Simmer the stew

Allow the stew to simmer for 30-45 minutes or until the chicken is tender and the sauce has thickened. Stir occasionally to prevent the chicken from sticking to the pan.

4. Adjust seasoning

Taste the sauce and add salt and sugar as needed. Stir well until the seasoning is well combined into the sauce.

Serving Suggestions

Semur ayam is best served hot with steamed rice. You can also add some sliced tomatoes or cucumber on the side to add some freshness to the dish. Enjoy!

FAQ About Semur Ayam

1. What kind of chicken should I use?

You can use any type of chicken, but we recommend using bone-in chicken for more flavor. You can also use a combination of chicken thighs and breasts for a varied texture.

2. Can I make semur ayam ahead of time?

Yes! Semur ayam tastes even better the next day as the flavors have had time to meld together. Simply reheat the stew in a pot over low heat and serve.

3. Can I substitute sweet soy sauce with regular soy sauce?

No, sweet soy sauce is an essential ingredient in this dish as it provides both sweetness and umami flavor. Regular soy sauce alone won’t produce the same result.

4. Can I freeze leftover semur ayam?

Yes, semur ayam freezes well. Simply transfer the stew to an airtight container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

5. Can I use a slow cooker to make semur ayam?

Yes, you can cook semur ayam in a slow cooker for 4-6 hours on low heat. However, you’ll need to sauté the chicken and spices first before transferring them to the slow cooker to ensure maximum flavor.

Cara Buat Semur Ayam – Resep dan Tutorial Lengkap