Cara Buat Sambal Terasi

>Hello Sohib EditorOnline, welcome to this journal article on how to make sambal terasi. Sambal terasi is a popular Indonesian chili sauce made with shrimp paste. This spicy condiment is delicious and versatile and can be used as a dipping sauce, marinade or ingredient in other dishes. In this article, we will be sharing with you our recipe for making sambal terasi.

Ingredients

Before we start, let’s gather all the ingredients we will need:

Preparation

Step 1: Prep the Chili Peppers

The first step is to prepare the chili peppers. Wash the chili peppers and cut off the stems. If you prefer a milder sambal, you can remove the seeds and white membranes. However, if you want a spicier sambal, leave them in.

Step 2: Prep the Shallots and Garlic

Next, peel the shallots and garlic cloves. Slice the shallots and finely chop the garlic.

Step 3: Roast the Tomatoes

Roast the tomatoes over a gas stove or grill until they are charred on all sides.

Step 4: Prepare the Shrimp Paste

Roast the shrimp paste over a gas stove or grill until it is fragrant.

Cooking

Step 5: Blend the Ingredients

Once all the ingredients are prepared, put them in a blender or food processor. Add salt, sugar and lime juice. Blend until the mixture is smooth.

Step 6: Cook the Blended Mixture

Heat a pan with oil over medium heat. Once the oil is hot, add the blended mixture to the pan. Stir occasionally and cook until the mixture thickens and the oil separates from the sauce.

Step 7: Serve

Once the sambal terasi is cooked, let it cool down before serving. You can store the sambal in an airtight container in the fridge for up to two weeks.

FAQ

Q1: Can I use different types of chili peppers?

A1: Yes, you can use any type of chili peppers you prefer. However, keep in mind that the spiciness and flavor may vary depending on the type of chili peppers used.

Q2: Can I use a mortar and pestle instead of a blender?

A2: Yes, you can use a mortar and pestle instead of a blender. However, it may take longer to achieve a smooth consistency.

Q3: Can I skip the shrimp paste?

A3: Yes, you can skip the shrimp paste if you are allergic to it or if you don’t have it on hand. However, the shrimp paste adds an umami flavor that is characteristic of sambal terasi.

Q4: How spicy is sambal terasi?

A4: Sambal terasi can be quite spicy depending on the type and quantity of chili peppers used. If you prefer a milder sambal, you can remove the seeds and white membranes from the chili peppers.

Q5: What can I use sambal terasi for?

A5: Sambal terasi is a versatile condiment that can be used as a dipping sauce, marinade or ingredient in other dishes. It goes well with rice dishes, grilled meats, seafood and vegetables.

Cara Buat Sambal Terasi