Cara Buat Sambal Kecap

>Hello Sohib EditorOnline! Are you a fan of Indonesian cuisine? If you are, then you must have tried sambal kecap at least once in your life. This simple yet delicious condiment is a perfect companion for grilled meat or seafood. In this journal article, we will guide you step-by-step on how to make sambal kecap at home. Let’s get started!

What is Sambal Kecap?

Sambal kecap is a popular Indonesian condiment made from a combination of soy sauce, chili, lime juice, and sugar. This spicy and sweet sauce is commonly used as a dipping sauce for grilled meat or seafood dishes. Sambal kecap is also a popular condiment for traditional Indonesian dishes, such as nasi goreng (fried rice), mie goreng (fried noodles), and gado-gado (Indonesian salad).

Ingredients

To make sambal kecap, you will need the following ingredients:

Make sure you have all the ingredients ready before you start making sambal kecap.

Step-by-Step Instructions

Follow these simple steps to make sambal kecap:

Step 1: Prepare the Chili and Garlic

Remove the stems of the red chili and slice them into small pieces. Peel the garlic cloves and slice them thinly.

Step 2: Grind the Chili and Garlic

Using a mortar and pestle, grind the chili and garlic into a paste. If you don’t have a mortar and pestle, you can use a food processor or blender. Make sure you don’t overblend, as you want to keep some texture in the paste.

Step 3: Mix the Ingredients

In a bowl, mix the soy sauce, lime juice, and sugar. Add the chili and garlic paste and mix well.

Step 4: Taste and Adjust Seasoning

Taste the sambal kecap and adjust the seasoning according to your preference. You can add more sugar, lime juice, or soy sauce depending on your taste.

Step 5: Serve

Sambal kecap is ready to serve! You can serve it as a dipping sauce for grilled meat or seafood, or use it as a condiment for Indonesian dishes.

Frequently Asked Questions

What is the best type of chili to use for sambal kecap?

You can use any type of chili you prefer for sambal kecap. However, for a spicier flavor, you can use bird’s eye chili or Thai chili.

Can I make sambal kecap in advance?

Yes, you can make sambal kecap in advance and store it in airtight containers in the refrigerator for up to 3 days. However, it’s best to make it fresh for optimal flavor.

Can I make sambal kecap without soy sauce?

Soy sauce is a crucial ingredient in sambal kecap, as it provides the salty and umami flavor. However, if you have allergies to soy or prefer not to use soy sauce, you can substitute it with fish sauce or Worcestershire sauce.

How spicy is sambal kecap?

The spiciness of sambal kecap depends on the type of chili you use and how much you use. If you prefer a milder taste, you can use fewer chilies or remove the seeds and membranes.

What dishes go well with sambal kecap?

Sambal kecap is a versatile condiment that goes well with any grilled meat or seafood dishes. It’s also a great condiment for traditional Indonesian dishes, such as nasi goreng, mie goreng, and gado-gado.

We hope you find this article useful in making your own sambal kecap. Have fun cooking and enjoy your delicious meal!

Cara Buat Sambal Kecap