Cara Buat Sambal Bawang

>Hello Sohib EditorOnline, are you craving the spicy and savory flavor of sambal bawang? This Indonesian condiment is a great addition to any dish, from fried rice to grilled meats. In this article, we will guide you through the simple steps of making sambal bawang in the comfort of your own kitchen. Let’s get started!

What is Sambal Bawang?

Sambal bawang is a popular Indonesian sauce made from chili peppers, garlic, shallots and other seasonings. It is typically used as a condiment to add heat and flavor to dishes, but can also be used as a marinade or dipping sauce. The name “sambal” comes from the Indonesian word for spicy sauce, while “bawang” means garlic.

What are the Ingredients?

To make sambal bawang, you will need:

Ingredients	Amount
Red chili peppers	100 grams
Garlic	10 cloves
Shallots	5 pieces
Lime juice	1 tablespoon
Salt and sugar	To taste

You can adjust the amount of chili peppers to your desired level of spiciness. If you prefer a milder sambal, you can also remove the seeds and membranes from the chili peppers before blending.

How to Make Sambal Bawang?

Here are the steps to make sambal bawang:

Step 1: Prepare the Ingredients

Peel the garlic and shallots, then chop into small pieces. Remove the stems from the chili peppers and slice into smaller pieces.

Step 2: Blend the Ingredients

Using a blender or food processor, blend the chili peppers, garlic, and shallots until they form a smooth paste. You may need to add a little water to help with the blending process.

Step 3: Season the Sambal

Transfer the chili paste to a bowl and season with lime juice, salt, and sugar to taste. Mix well to combine all the ingredients.

Step 4: Serve or Store

Your sambal bawang is now ready to be served! You can store it in an airtight container in the refrigerator for up to a week.

Ways to Enjoy Sambal Bawang

Here are some ways to enjoy sambal bawang:

1. With Fried Rice

Drizzle sambal bawang over fried rice for an extra kick of flavor.

2. As a Dip

Use sambal bawang as a spicy dip for grilled meats or vegetables.

3. In Noodle Soup

Add a spoonful of sambal bawang to your noodle soup for an extra burst of flavor.

4. With Grilled Meats

Brush sambal bawang over grilled meats like chicken or beef for a spicy and savory glaze.

Tips for Making Sambal Bawang

Here are some tips to help you make the perfect sambal bawang:

1. Use Fresh Ingredients

Use fresh chili peppers, garlic, and shallots for the best flavor. Avoid using pre-packaged or canned ingredients.

2. Be Careful When Handling Chili Peppers

Wear gloves or wash your hands thoroughly after handling chili peppers to avoid irritation.

3. Adjust the Spice Level to Your Liking

You can make sambal bawang as spicy or mild as you like by adjusting the amount of chili peppers or removing the seeds and membranes.

4. Make a Large Batch

Sambal bawang can be stored in the refrigerator for up to a week, so consider making a large batch to enjoy throughout the week.

Conclusion

Sambal bawang is a delicious and versatile condiment that can be made easily at home. With just a few simple ingredients, you can create a spicy and flavorful sauce that can be enjoyed with a variety of dishes. Give this recipe a try and impress your friends and family with your culinary skills!

Cara Buat Sambal Bawang