Cara Buat Rendang Daging

>Hello Sohib EditorOnline, are you a fan of rendang, the famous Indonesian beef stew? If your answer is yes, then you’ve come to the right place. In this article, we’re going to share with you our version of how to make rendang daging, step by step. Rendang is a dish that requires patience and attention to detail, but the end result is definitely worth it.

Ingredients

Before we start cooking, let’s take a look at the ingredients that we need:

Make sure you have all the ingredients ready before you start cooking.

Step-by-Step Instructions

Step 1: Preparing the Meat

The first step in making rendang daging is to prepare the meat. Cut the beef into large cubes or chunks, about 3 cm in size. Trim off any excess fat or gristle. Rinse and pat dry with a paper towel. Set aside.

Step 2: Making the Spice Paste

The next step is to make the spice paste or rempah. This is the heart of rendang and gives it its signature aroma and flavor. Here’s how to make the spice paste:

1. Peel and roughly chop the lemongrass, galangal, turmeric, shallots, and garlic.
2. Remove the stems and seeds from the red chillies.
3. Blend all the ingredients together in a food processor or blender until you get a smooth paste.

Your spice paste should be fragrant and vibrant yellow-orange in color.

Step 3: Cooking the Meat

Now we’re ready to cook the meat. Here’s how:

1. In a large pot or wok, heat up the thin coconut milk over medium-high heat.
2. Add the spice paste and stir-fry until fragrant, about 3-5 minutes.
3. Add the beef and stir to coat with the spice paste.
4. Add the kaffir lime leaves, tamarind paste, palm sugar, and salt. Stir to mix well.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for at least 2 hours. You want the beef to be tender and the sauce to thicken.
6. Stir occasionally and make sure the sauce doesn’t dry out. If it does, add some more thin coconut milk.

After 2 hours, the beef should be tender and the sauce should be thick and dark brown in color. If you prefer a thicker sauce, you can continue simmering until the desired consistency is reached.

Step 4: Finishing Touches

Now that our rendang daging is almost done, there are a few more steps to add the finishing touches:

1. Stir in the thick coconut milk and let it cook for another 10-15 minutes, until the sauce is creamy and well-combined.
2. Remove from heat and let it cool for a few minutes before serving.
3. Garnish with some sliced chillies and serve with steamed rice and vegetables.

Your rendang daging is now ready to be enjoyed. Selamat makan!

FAQ

Q: Can I use chicken instead of beef?

A: Yes, you can. The cooking time will be shorter, about 1-1.5 hours. You can also use other meats, such as lamb or goat.

Q: Is it necessary to use both thick and thin coconut milk?

A: Yes, it is. The thin coconut milk is used to cook the meat and the spice paste, while the thick coconut milk is added at the end to give the rendang its creamy texture.

Q: Can I use store-bought rendang paste instead of making my own?

A: Yes, you can. However, homemade spice paste will give you a fresher and more authentic flavor.

Q: How long can I store rendang in the fridge?

A: You can store rendang in an airtight container in the fridge for up to 5 days. It also freezes well for up to 3 months.

Q: How spicy is rendang?

A: It can be quite spicy, depending on the amount of chillies you use. You can adjust the spiciness level to your preference.

Cara Buat Rendang Daging