Cara Buat Perkedel: A Step-by-Step Guide

>Hello Sohib EditorOnline, are you ready to learn how to make the perfect perkedel? Perkedel is a popular Indonesian dish that is loved by many. Made with potatoes and a variety of spices, it’s a dish that is easy to make and delicious to eat. In this article, we will take you through a step-by-step guide on how to make perkedel that is sure to impress your family and friends.

Ingredients You’ll Need

Before we begin, let’s go over the ingredients you’ll need to make perkedel:

Ingredients	Amount
Potatoes	1 kg
Garlic	5 cloves
Red onion	2 medium-sized
Egg	1
Salt	To taste
Pepper	To taste
Oil	For frying

Make sure to have all these ingredients ready before you start making perkedel.

Step 1: Boil the Potatoes

Peel the potatoes and cut them into small pieces. In a pot of boiling water, cook the potatoes until they are soft and tender. This should take about 15-20 minutes. Once the potatoes are cooked, drain the water and set them aside to cool for a few minutes.

Step 1.1: Mash the Potatoes

Once the potatoes have cooled down, mash them using a fork or a potato masher. Make sure the mashed potatoes don’t have any lumps.

Step 1.2: Add the Spices

Finely chop the garlic and red onion. In a bowl, mix the mashed potatoes with the garlic, red onion, salt, and pepper. Mix everything together until the spices are evenly distributed.

Step 1.3: Add the Egg

Crack an egg into the bowl and mix everything together. The egg will help the perkedel hold its shape when it’s fried.

Step 2: Shape the Perkedel

Next, it’s time to shape the perkedel. Take a small amount of the potato mixture and shape it into a ball. Flatten the ball slightly to give it a disc-like shape.

Step 2.1: Repeat

Repeat this process until you have shaped all the potato mixture into perkedel.

Step 3: Fry the Perkedel

Heat the oil in a frying pan. Once the oil is hot, carefully add the perkedel into the pan. Fry the perkedel for about 3-4 minutes on each side, or until they turn golden brown.

Step 3.1: Remove Excess Oil

Once the perkedel are cooked, remove them from the frying pan and place them on a paper towel to absorb any excess oil.

Step 3.2: Serve

Your perkedel are now ready to be served. Enjoy them with sambal or your favorite dipping sauce.

FAQs About Perkedel

1. How Long Can I Store Perkedel?

You can store perkedel in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or on the stove before serving.

2. Can I Use Sweet Potatoes Instead of Regular Potatoes?

Yes, you can! Sweet potatoes will give the perkedel a slightly different flavor, but they will still be delicious.

3. Can I Freeze Perkedel?

Yes, you can freeze perkedel for up to 2 months. Let them cool to room temperature, then place them in an airtight container or freezer bag.

4. Can I Add Other Spices to Perkedel?

Absolutely! Perkedel is a versatile dish that can be customized to your liking. You can add spices like cumin, coriander, or turmeric to give the perkedel a unique flavor.

5. Is Perkedel Gluten-Free?

Yes, perkedel is naturally gluten-free since it’s made with potatoes and spices.

With this detailed guide on how to make perkedel, you can impress your family and friends with your cooking skills. Happy cooking, Sohib EditorOnline!

Cara Buat Perkedel: A Step-by-Step Guide