Cara Buat Onde Onde: A Complete Guide

>Hello Sohib EditorOnline, welcome to our journal article about cara buat onde onde. Onde onde is a traditional Indonesian dessert that is loved by many. Made from glutinous rice flour and filled with sweet and savory fillings, this small and round dessert is a perfect snack for any occasion.

What is Onde Onde?

Onde onde is a popular sweet snack in Indonesia. It consists of small balls made from glutinous rice flour, filled with sweet and savory fillings, boiled in hot water, and then coated with grated coconut. The texture is soft and chewy, while the filling provides a burst of flavor in every bite.

History of Onde Onde

Onde onde has been a part of Indonesian cuisine for many years. It is believed to have originated from the Malay community in Indonesia, who were known for their sweet tooth. The dessert was originally made using sweet potatoes, before switching to glutinous rice flour due to its availability and better texture.

The name “onde onde” is derived from the Indonesian word “ondeh-ondeh” which means “rolling” or “moving up and down”. This refers to the way the balls are made by rolling them between the palms of the hands.

Types of Onde Onde

There are many variations of onde onde across Indonesia, which differ in terms of filling, shape, and texture. Some of the most popular types include:

Ingredients

Before we get started with the recipe, here are the ingredients that you’ll need:

• 300g glutinous rice flour
• 200ml warm water
• 100g palm sugar
• 150g grated coconut
• 1/2 tsp salt
• Filling (can be sweet or savory, depending on your preference)

FAQ

Here are some frequently asked questions about making onde onde:

1. Can I use regular rice flour instead of glutinous rice flour?

No, you should use glutinous rice flour to achieve the desired texture and chewiness of the onde onde.

2. Can I use other types of sugar instead of palm sugar?

Yes, you can use brown sugar or regular white sugar as a substitute.

3. Can I store the onde onde for later?

Yes, you can store the onde onde in an airtight container in the refrigerator for up to 3 days. Reheat in a steamer before serving.

Instructions

Step 1: Make the dough

In a large bowl, mix the glutinous rice flour, salt, and warm water until a smooth dough forms. Knead the dough for 5 minutes until it becomes elastic and non-sticky. Divide the dough into small balls and set aside.

Step 2: Make the filling

Prepare your desired filling (sweet or savory) and shape into small balls. Set aside.

Step 3: Assemble the onde onde

Take a small ball of the glutinous rice flour dough and flatten it in your hand. Place a ball of filling in the center and wrap the dough around it, ensuring that it is completely sealed. Roll the ball in your palms until it becomes smooth and round.

Step 4: Boil and coat with grated coconut

Boil a pot of water and add the onde onde, stirring occasionally to prevent sticking. Once they float to the surface, remove them from the pot and allow to cool. Coat with grated coconut and serve.

Tips for Making Perfect Onde Onde

Here are some tips to help you make the perfect onde onde:

• Make sure the dough is smooth and elastic before shaping into balls.
• Ensure that the filling is completely sealed inside the dough to prevent leaking.
• Boil the onde onde gently to prevent them from breaking apart.
• Use fresh grated coconut for the best flavor.

Conclusion

Congratulations, you have successfully learned how to make onde onde! Whether you prefer sweet or savory fillings, this traditional Indonesian dessert is sure to satisfy your cravings. Don’t be afraid to experiment with different fillings and shapes to create your own unique version of this delicious treat.

Cara Buat Onde Onde: A Complete Guide