Cara Buat Molen: Tips and Tricks for Making Delicious Indonesian Snacks

>Hello Sohib EditorOnline, let’s talk about one of the most beloved snacks in Indonesia – molen! Molen is a pastry that is filled with a variety of flavors, such as chocolate, cheese, and even meat. If you’re craving for something sweet or savory, molen is definitely a must-try. In this article, we will guide you step-by-step on how to make molen, as well as some tips and tricks to make it even more delicious. Let’s get started!

Ingredients

Before we start, let’s gather all the necessary ingredients:

Once you’ve got all the ingredients, let’s move on to the first step of making molen.

Step 1: Preparing the Dough

To make the dough for molen, follow these steps:

• Mix the flour, butter, egg yolks, and salt in a mixing bowl. Use your hands to mix them well.
• Add the cold water little by little until the dough becomes firm and elastic. If the dough is too dry, add more water. If it’s too wet, add more flour.
• Knead the dough for about 10 minutes until it becomes smooth and not sticky.
• Once the dough is ready, wrap it with plastic wrap and let it rest in the fridge for about 30 minutes.

After 30 minutes, take the dough out of the fridge and let it rest at room temperature for about 10 minutes before you start working on it.

Step 2: Preparing the Filling

While waiting for the dough to rest, let’s prepare the filling for molen:

• If you’re using cheese or meat as the filling, cook them first and let them cool down.
• If you’re using chocolate or any other sweet filling, you can skip this step.

Cut the filling into small pieces or shred them if necessary. Set aside for later use.

Step 3: Making Molen

Now it’s time to make molen! Follow these steps:

• Preheat the oven to 180°C.
• Take the dough out of the plastic wrap and roll it out to about 0.3 cm thickness.
• Cut the dough into small rectangles, about 5×10 cm in size.
• Place a spoonful of filling in the middle of the dough rectangle.
• Fold the dough over the filling, pinch the edges to seal it, and shape it into a cylinder.
• Repeat until all the dough and filling are used up.
• Place the molen on a baking tray lined with parchment paper.
• Brush them with egg wash or milk to make them shiny.
• Bake the molen in the preheated oven for about 20-25 minutes, or until they turn golden brown.
• Take them out of the oven and let them cool down before serving.

Tips and Tricks

Here are some tips and tricks to make your molen even more delicious:

• Use quality ingredients for a better taste.
• Experiment with different fillings to find your favorite combination.
• Make sure to seal the molen properly before baking so that the filling doesn’t leak out.
• Brush the molen with egg wash or milk to make them shiny and attractive.
• Serve the molen while they’re still warm for a better taste.

FAQ

1. Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, butter gives a richer taste to the molen.

2. How long can I store the molen?

You can store the molen in an airtight container for up to 3 days.

3. Can I freeze the molen?

Yes, you can freeze the molen before baking. To do this, place the shaped molen on a baking tray and freeze them for about 1 hour. Once they’re frozen, transfer them to a resealable plastic bag and store them in the freezer for up to 1 month. When you’re ready to bake them, take them out of the freezer and let them thaw at room temperature for about 30 minutes before baking.

4. Can I make mini molen?

Yes, you can make mini molen by cutting the dough into smaller rectangles, about 3×5 cm in size. The baking time may vary, so check them frequently to avoid overbaking.

5. Can I use puff pastry instead of making the dough from scratch?

Yes, you can use puff pastry instead of making the dough from scratch. However, making the dough from scratch gives a more authentic taste to the molen.

That’s it for our guide on how to make molen. We hope this article has been helpful for you. Don’t forget to try making your own molen at home and let us know how it turns out!

Cara Buat Molen: Tips and Tricks for Making Delicious Indonesian Snacks