>Hello Sohib EditorOnline, welcome to our article about “cara buat lontong daun”. Lontong daun is a traditional Indonesian dish made from rice cake wrapped in banana leaves. It’s a popular dish that can be enjoyed as a main dish or a side dish. In this article, we will share with you a simple and delicious recipe on how to make lontong daun. Let’s get started!
Before we start, let’s prepare the ingredients first:
Ingredients
Quantity
Rice
2 cups
Water
3 cups
Coconut milk
1 cup
Salt
1 tsp
Banana leaves
enough to wrap the lontong
Preparation
Now that we have the ingredients, let’s start the preparation:
1. Wash the Rice
Wash the rice thoroughly until the water becomes clear. Drain the rice and let it sit for 10-15 minutes.
2. Cook the Rice
Pour 3 cups of water into a pot and bring it to a boil. Add the rice and stir well. Let the rice cook for about 20-25 minutes or until the water is absorbed and the rice is cooked.
3. Make the Coconut Milk Mixture
In a separate pot, mix the coconut milk and salt. Heat the mixture over medium heat until it boils. Remove from heat and set aside.
4. Wrap the Rice
Cut the banana leaves into square pieces. Place a spoonful of cooked rice onto the center of the banana leaf. Fold the leaf and wrap the rice tightly. Use a toothpick to secure the edges. Repeat until all the rice is wrapped.
5. Cook the Lontong Daun
Bring a pot of water to a boil. Place the wrapped rice in the pot and let it cook for about 1-2 hours or until the rice is fully cooked. Remove from heat and drain the water.
Serving
Lontong daun can be served with various side dishes such as chicken curry, rendang, or sambal. It can also be enjoyed plain with some soy sauce or peanut sauce. Serve the lontong daun hot and enjoy!
FAQ
1. Can I use other types of leaves?
Yes, you can use other types of leaves such as pandan leaves or taro leaves. However, banana leaves are the most commonly used leaves for making lontong daun.
Yes, you can use a rice cooker to cook the rice. After the rice is cooked, transfer it to a bowl and add the coconut milk mixture. Mix well and follow the rest of the steps.
3. How long can I store lontong daun?
Lontong daun can be stored in the fridge for up to 5 days. To reheat, wrap the lontong daun in banana leaves and steam for about 10-15 minutes or until heated through.
4. Can I freeze lontong daun?
Yes, you can freeze lontong daun for up to 2 months. To reheat, thaw the lontong daun in the fridge overnight and follow the same instructions as reheating.
5. What other dishes can I make with lontong daun?
Lontong daun can be used as a base for various dishes such as sayur lodeh, opor ayam, or ketupat sayur. It can also be enjoyed as a snack by cutting it into small pieces and frying it until crispy.
Cara Buat Lontong Daun – Resep Sederhana dan Enak
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