Cara Buat Kue Putu

>Hello Sohib EditorOnline! If you’re looking for an easy way to make kue putu, you’ve come to the right place. In this article, we will guide you step-by-step on how to make this delicious Indonesian treat from scratch. So, let’s get started!

Ingredients

To make kue putu, you will need the following ingredients:

Ingredients:	Amount:
Rice flour	300 grams
Palm sugar	200 grams
Coconut shreds	100 grams
Salt	1/4 teaspoon
Water	300 ml

Rice Flour

The main ingredient in kue putu is rice flour, which can be found in most grocery stores. Make sure to use a good quality rice flour for the best results. You can also use freshly ground rice flour for an even better taste.

Palm Sugar

Palm sugar is a traditional Indonesian sweetener that is used in many desserts, including kue putu. It has a unique flavor and adds a rich sweetness to the dish. If you can’t find palm sugar, you can use brown sugar as a substitute.

Coconut Shreds

Coconut shreds are used to add a crunchy texture to the kue putu filling. You can also use grated coconut if you prefer. Make sure to use fresh coconut for the best taste.

Salt

A pinch of salt is added to balance the sweetness of the dish. Use a good quality salt for the best taste.

Water

Water is used to mix the ingredients together and create a smooth batter. Make sure to use room temperature water for the best results.

Instructions

Step 1: Make the Filling

The first step in making kue putu is to make the filling. Here’s how:

• Mix the grated coconut and palm sugar together in a bowl.
• Steam the mixture for about 20 minutes until the sugar has melted and the coconut is fragrant.
• Let the mixture cool down, then set it aside for later use.

Step 2: Make the Batter

The next step is to make the batter. Here’s how:

• Combine the rice flour and salt in a mixing bowl.
• Add the water to the mixture and stir until smooth.
• Set the batter aside for about 30 minutes to let it rest and allow the rice flour to absorb the water.

Step 3: Cook the Kue Putu

Now it’s time to cook the kue putu. Here’s how:

• Heat up the putu steamer until it’s hot.
• Spoon some of the batter into each of the putu mold and add a layer of the coconut and palm sugar mixture on top.
• Spoon more batter on top of the filling to cover it completely.
• Steam the kue putu for about 5 minutes or until cooked through.
• Remove the kue putu from the steamer and repeat the process until all the batter and filling are used up.

FAQ

What is kue putu?

Kue putu is a traditional Indonesian dessert that is made of rice flour and filled with palm sugar and coconut shreds. It is usually steamed in a special cylindrical mold called a putu steamer.

What is the origin of kue putu?

Kue putu is believed to have originated from the Bugis-Makassar region in South Sulawesi, Indonesia. It has since become a popular snack throughout Indonesia.

Can I use brown sugar instead of palm sugar?

Yes, you can use brown sugar as a substitute for palm sugar. However, keep in mind that the taste and texture of the kue putu may be slightly different.

Can I freeze kue putu?

Yes, you can freeze kue putu for up to 1 month. Simply wrap them tightly in plastic wrap and store them in the freezer. To reheat, steam them for about 5-10 minutes until heated through.

What is a putu steamer?

A putu steamer is a special cylindrical mold that is used to steam kue putu. It is made of bamboo and has holes in the bottom to allow the steam to circulate.

Can I make kue putu without a putu steamer?

No, a putu steamer is required to make traditional kue putu. However, you can use a regular steamer or even a muffin pan as a substitute.

That’s it, Sohib EditorOnline! We hope you enjoy making and eating your homemade kue putu. Selamat mencoba!

Cara Buat Kue Putu