Cara Buat Kerupuk Nasi

>Hello Sohib EditorOnline, today we will be discussing the process of making a popular Indonesian snack, kerupuk nasi! This snack, also known as rice crackers, is a staple in many Indonesian households and is enjoyed by people all over the world. In this article, we will be sharing our expert tips and tricks in making kerupuk nasi that is crispy, flavorful, and easy to prepare.

What is Kerupuk Nasi?

Kerupuk nasi is a type of Indonesian cracker made from rice flour. It has a light and crispy texture and is often served as a snack or appetizer. Kerupuk nasi can be found in several different shapes and sizes, such as long strips or small round chips. It is usually consumed by dipping it in various sauces, such as chili sauce or peanut sauce.

Ingredients

Before we begin, let’s take a look at the ingredients required to make kerupuk nasi. You will need:

Tools Required

You’ll also need a few tools to prepare the kerupuk nasi:

• Large mixing bowl
• Pot
• Strainer
• Rolling pin
• Knife or pizza cutter
• Cutting board
• Tray or baking sheet
• Oil for frying

Step-by-Step Guide

Step 1: Mix the Ingredients

First, mix the rice flour, garlic powder, onion powder, salt, and water in a large mixing bowl. Mix the ingredients until they form a thick and sticky dough.

Step 2: Cook the Dough

Next, transfer the dough into a pot and cook it over medium heat. Constantly stir the dough until it thickens and becomes sticky. This process should take around 10-15 minutes.

Step 3: Form the Dough

After the dough has thickened, remove it from the pot and let it cool for a few minutes. Once it has cooled down, knead the dough until it becomes soft and pliable.

Using a rolling pin, flatten the dough until it is thin and even. You can use a knife or pizza cutter to cut the dough into small rectangular shapes or any shape you prefer.

Step 4: Dry the Kerupuk Nasi

After cutting the dough, let the kerupuk nasi dry for a few hours. This can be done by laying the kerupuk nasi on a tray or baking sheet and leaving it in a dry and airy place. Alternatively, you can use a food dehydrator to expedite the drying process.

Step 5: Fry the Kerupuk Nasi

When the kerupuk nasi is dry, heat up oil in a pot or frying pan over high heat. Once the oil is hot, carefully add the kerupuk nasi into the pan and fry until it becomes crispy and golden brown.

Remove the kerupuk nasi from the oil using a strainer or slotted spoon and place it on a paper towel to remove excess oil.

FAQ

1. What is the best type of oil to use for frying kerupuk nasi?

It is recommended to use vegetable oil or canola oil for frying kerupuk nasi. These types of oil have a high smoke point and give the kerupuk nasi a crispy texture without a strong flavor.

2. Can I use a food processor to mix the ingredients?

It is not recommended to use a food processor to mix the ingredients as it can overwork the dough and make it too sticky. It’s best to mix the ingredients by hand or with a wooden spoon.

3. How long can I store kerupuk nasi?

Kerupuk nasi can be stored in an airtight container for up to one month. If the kerupuk nasi becomes soft or stale, simply fry it again to regain its crispiness.

4. Can I make kerupuk nasi gluten-free?

Yes, you can make kerupuk nasi gluten-free by using gluten-free rice flour instead of regular rice flour.

Happy cooking and we hope you enjoy your crispy and delicious kerupuk nasi!

Cara Buat Kerupuk Nasi