Cara Buat Es Boba

>Hello Sohib EditorOnline! If you’re a fan of sweet and refreshing drinks, you’ve probably heard of the popular Indonesian drink called “Es Boba”. This delicious drink combines the coolness of shaved ice with the chewy texture of tapioca pearls. In this article, we’ll show you how to make Es Boba in the comfort of your own home. Let’s get started!

What is Es Boba?

Es Boba is a popular Indonesian dessert drink that originated in Taiwan. The drink is made with shaved ice, sweetened condensed milk, and small tapioca pearls. It’s usually served in a tall glass with a straw, and sometimes with other toppings like fresh fruit or jelly.

Es Boba is a refreshing drink that’s perfect for hot summer days, but it’s also a great treat all year round. You can find it in many street food stalls or cafes in Indonesia, but nothing beats making it at home where you can customize the flavors to your liking.

Ingredients

Amount	Ingredients
2 cups	Ice cubes
1/2 cup	Tapioca pearls
1/4 cup	Sweetened condensed milk
1/4 cup	Simple syrup
1/2 cup	Water
1/4 tsp	Salt
2-3 drops	Food coloring (optional)

Ice Cubes

The first ingredient you’ll need is ice cubes. Any kind of ice will do, as long as it’s not too big. You can either buy ice cubes from the store or make them at home using an ice cube tray. Place the ice cubes in a blender or food processor and crush them until they’re finely shaved. You’ll need about 2 cups of shaved ice for this recipe.

Tapioca Pearls

Tapioca pearls are small, chewy balls made from tapioca starch. You can find them at most Asian grocery stores or online. Make sure to buy the small pearls, as the larger ones won’t work well in this recipe. To cook the tapioca pearls, bring a pot of water to a boil and add the pearls. Cook for 5-7 minutes or until they’re fully cooked. Drain the pearls and rinse them with cold water to stop the cooking process. Set aside.

Sweetened Condensed Milk

Sweetened condensed milk is a thick, sweet milk that’s commonly used in desserts. You can find it in most grocery stores. Make sure to use sweetened condensed milk and not evaporated milk, as they’re not the same thing.

Simple Syrup

Simple syrup is a mixture of sugar and water that’s commonly used in cocktails and desserts. To make simple syrup, combine equal parts sugar and water in a pot and heat over medium heat until the sugar dissolves. Let the syrup cool before using.

Salt

Salt is added to this recipe to balance out the sweetness of the condensed milk and simple syrup. You can adjust the amount of salt to your liking.

Food Coloring (Optional)

If you want to add some color to your Es Boba, you can add a few drops of food coloring. This is optional and won’t affect the taste of the drink.

How to Make Es Boba

Step 1: Blend the Ice

Add the shaved ice to a blender or food processor and blend until it’s finely crushed. You want the ice to be as fine as possible for the best texture.

Step 2: Make the Syrup

In a small bowl, mix together the sweetened condensed milk, simple syrup, water, salt, and food coloring (if using). Mix until everything is well combined.

Step 3: Assemble the Drink

Fill a tall glass with the crushed ice, leaving a little room at the top. Add the cooked tapioca pearls on top of the ice. Pour the syrup mixture over the pearls and ice, filling the glass almost to the top. Give the drink a gentle stir to combine everything.

Step 4: Serve and Enjoy!

Add a wide straw to the glass and serve immediately. Enjoy your homemade Es Boba!

FAQ

What is the texture of tapioca pearls?

Tapioca pearls are small, chewy balls with a gummy texture. They’re similar in texture to gummy bears or jelly beans.

Can I use other toppings for Es Boba?

Yes, you can use any kind of toppings you like. Some popular choices include fresh fruit, jelly, or additional sweetened condensed milk.

Can I make Es Boba ahead of time?

You can make the syrup and cook the tapioca pearls ahead of time, but it’s best to assemble the drink right before serving. The ice can melt and the pearls can become soggy if left in the syrup for too long.

What’s the best way to store leftover tapioca pearls?

If you have leftover tapioca pearls, store them in an airtight container in the fridge with some simple syrup. They’ll keep for a few days, but they’re best used within 24 hours.

Can I use a different kind of milk instead of sweetened condensed milk?

You can use any kind of milk you like, but sweetened condensed milk is the traditional choice for Es Boba. Other sweetened milks like evaporated milk or coconut milk can also work well.

Can I use a different kind of sugar instead of simple syrup?

You can use any kind of sugar you like to make the syrup, but simple syrup is the easiest and quickest option. If you’re using regular sugar, you’ll need to dissolve it in hot water before using.

Can I make Es Boba without a blender or food processor?

Yes, you can crush the ice using a manual ice crusher or by placing the ice cubes in a plastic bag and hitting them with a rolling pin. It’ll take a bit longer, but it’ll still work.

Cara Buat Es Boba