Cara Buat Cincau dari Daun Cincau

>Hello Sohib EditorOnline, today we are going to learn about how to make cincau from cincau leaves. Cincau is a popular traditional Indonesian jelly-like dessert, commonly served with coconut milk and palm sugar syrup. Making cincau at home can be a fun activity with your family or friends, and it’s also a great way to impress your guests. Let’s dive into the process of making cincau from cincau leaves!

What is Cincau?

Cincau is a type of jelly-like dessert that is popular in Southeast Asia, particularly in Indonesia, Malaysia, and Singapore. It is also known as grass jelly or black jelly. The name “cincau” comes from its original ingredient, the cincau plant, which is also known as Cyclea barbata Miers.

Cincau has a unique texture that is similar to gelatin, but it is made from natural ingredients such as cincau leaves, water, and a natural coagulant such as lime juice or vinegar. Cincau is usually served with coconut milk and palm sugar syrup, but it can also be added to desserts, drinks, and snacks. Some people also believe that cincau has health benefits such as reducing body heat and improving digestion.

What are Cincau Leaves?

Cincau leaves are the main ingredient used to make cincau. They are obtained from the cincau plant, which is a type of vine that grows in tropical regions such as Indonesia. Cincau leaves have a unique flavor and aroma, and they contain a natural coagulant called pektin. The pektin in cincau leaves reacts with the lime juice or vinegar, causing the liquid to turn into jelly-like substance.

Ingredients to Make Cincau from Cincau Leaves

Ingredients	Quantity
Cincau leaves	500 grams
Water	5 liters
Lime juice or vinegar	100 ml
Granulated sugar	300 grams
Vanilla extract (optional)	1 teaspoon

Tools to Make Cincau from Cincau Leaves

To make cincau from cincau leaves, you will need the following tools:

• A large pot or wok
• A wooden spoon or spatula
• A fine mesh strainer or cheesecloth
• A blender or food processor (optional)
• A container or mold to set the cincau

Steps to Make Cincau from Cincau Leaves

1. Clean and Soak the Cincau Leaves

Clean the cincau leaves by washing them in cold water, then remove any dirt or impurities. Soak the cincau leaves in water for at least 2 hours or overnight. This will help to soften the leaves and extract the natural coagulant.

2. Boil the Cincau Leaves

After soaking, strain the cincau leaves and discard the water. Place the leaves in a large pot or wok with 5 liters of water. Bring the water to a boil and let it simmer for 30 minutes, stirring occasionally with a wooden spoon or spatula.

3. Strain and Blend the Cincau Mixture

After 30 minutes, turn off the heat and strain the cincau mixture through a fine mesh strainer or cheesecloth. This will remove any residue or solids from the liquid. You can also blend the cincau mixture in a blender or food processor to make it smoother.

4. Add the Lime Juice or Vinegar

Add 100 ml of lime juice or vinegar to the cincau mixture, and stir well. This will activate the natural coagulant in the cincau leaves and turn the liquid into a jelly-like substance.

5. Add Sugar and Vanilla Extract (Optional)

Add 300 grams of granulated sugar to the cincau mixture, and stir well until the sugar dissolves. You can also add 1 teaspoon of vanilla extract for extra flavor.

6. Pour the Cincau Mixture into a Mold

Pour the cincau mixture into a container or mold, and let it cool down to room temperature. You can also refrigerate the cincau to make it firmer and more refreshing.

7. Serve the Cincau with Coconut Milk and Palm Sugar Syrup

Serve the cincau with coconut milk and palm sugar syrup, and enjoy your homemade cincau dessert!

FAQ

1. Can I use other coagulants instead of lime juice or vinegar?

Yes, you can use other natural coagulants such as agar-agar or gelatin, but the flavor and texture may be different from traditional cincau.

2. How long can I store the cincau?

You can store the cincau in the refrigerator for up to 5 days. It is best to consume it fresh for the best taste and texture.

3. Can I add other flavors to the cincau?

Yes, you can add other flavors such as pandan, strawberry, or chocolate to the cincau mixture for variety.

4. How can I make the cincau more firm?

You can add more natural coagulant such as lime juice or vinegar to the cincau mixture, or let it cool down in the refrigerator for a longer period of time.

5. Is cincau healthy?

Cincau contains natural ingredients and has health benefits such as reducing body heat and improving digestion. However, consuming too much sugar or coconut milk with cincau may not be healthy for some people.

That’s it for today’s article on how to make cincau from cincau leaves. We hope you find this article helpful and informative. Let us know in the comments if you have any questions or suggestions. Thanks for reading, Sohib EditorOnline!

Cara Buat Cincau dari Daun Cincau