Cara Buat Cenil: A Complete Guide from Sohib EditorOnline

>Hello Sohib EditorOnline, have you ever tasted Cenil? This traditional Indonesian sweet is made from glutinous rice flour, palm sugar, and coconut milk. It has a chewy texture and a sweet taste that will make you want more. In this journal article, we will guide you in making your own Cenil at home. Follow our recipe and instructions to create this delicious snack.

What is Cenil?

Cenil is a traditional Indonesian snack that originates from East Java. It is made from glutinous rice flour mixed with palm sugar and coconut milk. The mixture is then shaped and boiled until it becomes chewy and slightly sticky. Cenil is a popular snack in Indonesia, especially during festive occasions such as Eid Al-Fitr.

Ingredients

Here are the ingredients you will need to make Cenil:

Instructions

Follow these steps to make Cenil:

Step 1: Prepare the Dough

In a mixing bowl, combine the glutinous rice flour, salt, and water. Knead until the dough is smooth and elastic. Cover the bowl with a damp cloth and let it rest for 15 minutes.

FAQ:

Q: Can I use regular rice flour instead of glutinous rice flour?

A: No, glutinous rice flour is essential to create the chewy texture of Cenil. Regular rice flour won’t work.

Step 2: Prepare the Palm Sugar Filling

In a small pot, combine the palm sugar, coconut milk, and pandan leaves (if using). Cook over low heat until the palm sugar is dissolved and the mixture becomes sticky. Remove from heat and let it cool down.

Step 3: Shape the Dough

Take a small piece of the dough and flatten it with your hands. Place a small amount of the palm sugar filling in the center and fold the dough to enclose the filling. Roll it into a ball shape. Repeat until all the dough and filling are used up.

Step 4: Boil the Cenil

Bring a pot of water to a boil. Add the Cenil and boil until they float to the surface. This will take around 5-7 minutes. Remove with a slotted spoon and place them in a bowl of cold water to prevent sticking.

Step 5: Coat with Grated Coconut

Remove the Cenil from the cold water and roll them in grated coconut. Make sure they are evenly coated.

Step 6: Serve and Enjoy!

Your homemade Cenil is ready to serve. Enjoy this sweet and chewy snack with your friends and family!

FAQ:

Q: Can I store Cenil?

A: Yes, you can store Cenil in an airtight container in the refrigerator for up to 3 days. To reheat, boil them in hot water for a few minutes and coat with grated coconut again.

Conclusion

That’s it, Sohib EditorOnline! We hope you find our guide helpful in making your own Cenil. This traditional Indonesian snack may seem simple, but it requires the right ingredients and techniques to create the perfect texture and taste. Try our recipe and let us know how it turns out!

Cara Buat Cenil: A Complete Guide from Sohib EditorOnline