Cara Buat Bubur Kacang Hijau

>Hello Sohib EditorOnline, are you a fan of Indonesian desserts? If you are, then you must try making bubur kacang hijau. This sweet and creamy dessert is made from mung beans, coconut milk, and palm sugar. It’s easy to make, and you can enjoy it as a snack or dessert. Here’s a step-by-step guide on cara buat bubur kacang hijau.

Ingredients

To make bubur kacang hijau, you will need the following ingredients:

Make sure you have all the ingredients before you start making the bubur.

Step-by-Step Instructions

Now that you have all the ingredients, let’s start making the bubur kacang hijau.

1. Wash and soak the mung beans

The first step is to wash the mung beans and soak them in water for at least 2 hours. This will soften the beans and make them easier to cook.

2. Boil the mung beans

After soaking the mung beans, drain the water and put the beans in a pot. Add 4 cups of water and pandan leaves (if using). Bring to a boil and then lower the heat. Simmer for 30-45 minutes or until the beans are soft and cooked through. You can check if the beans are cooked by pressing them between your fingers. If they’re soft and mushy, then they’re done.

3. Make the coconut milk mixture

While the mung beans are cooking, you can prepare the coconut milk mixture. Mix 1 cup of coconut milk with 1/2 tsp of salt in a small bowl. Set aside.

4. Cook the palm sugar

In a separate pot, heat 1 cup of water and add 1 cup of palm sugar. Stir until the palm sugar is completely dissolved. Set aside.

5. Combine the ingredients

Once the mung beans are cooked, add the palm sugar syrup to the pot. Stir and mix well. Then, add the coconut milk mixture and stir again. Simmer for another 10-15 minutes or until the bubur is creamy and thick.

6. Serve

Once the bubur kacang hijau is done, turn off the heat and let it cool down for a few minutes. You can serve it warm or chilled. Top with some extra coconut milk or shaved ice if you like.

FAQ

1. Can I use canned mung beans?

Yes, you can use canned mung beans if you don’t have the time to soak and boil the beans yourself. Just make sure to drain and rinse the beans before using them.

2. Can I use brown sugar instead of palm sugar?

Yes, you can use brown sugar if you can’t find palm sugar. However, the taste and color of the bubur may be slightly different.

3. Can I skip the pandan leaves?

Yes, you can skip the pandan leaves if you don’t have them. They add a nice aroma to the bubur, but the recipe will still work without them.

4. Can I add other ingredients to the bubur?

Yes, you can add other ingredients to the bubur if you like. Some popular options are black glutinous rice, tapioca pearls, or sweet potato chunks.

5. How long does the bubur last in the fridge?

You can store the bubur in an airtight container in the fridge for up to 3 days. Just reheat it in the microwave or on the stove before serving.

That’s it! I hope you enjoy making and eating bubur kacang hijau. It’s a classic Indonesian dessert that’s perfect for any occasion.

Cara Buat Bubur Kacang Hijau