Cara Bikin Usus Crispy

>Hello Sohib EditorOnline, today we are going to talk about how to make crispy intestine. This dish may not be for everyone, but for those who love offal, it can be a real treat. In this article, we will provide you with a step-by-step guide on how to make delicious, crispy intestine that you can enjoy at home.

What is Usus Crispy?

Usus crispy is a popular Indonesian dish made from fried intestine. It is crispy on the outside and chewy on the inside, and usually served with spicy sambal for an extra kick. This dish is not only delicious but also rich in protein and other nutrients that are beneficial for our body.

What are the Ingredients?

The ingredients you need to make usus crispy are:

Ingredients	Quantity
Intestine	500 grams
Salt	1 teaspoon
Pepper	1/2 teaspoon
Garlic powder	1/2 teaspoon
Cornstarch	4 tablespoons
Oil	For frying

Make sure to clean the intestine thoroughly before cooking to remove any impurities.

How to Make Usus Crispy?

Follow these simple steps to make usus crispy:

Step 1: Boil the Intestine

Boil the intestine in salted water for about 30 minutes to remove any odor and make it tender. Drain the water and let it cool down.

Step 2: Cut and Season the Intestine

Cut the intestine into bite-size pieces and season with salt, pepper, and garlic powder. Mix well and let it marinate for at least 30 minutes.

Step 3: Coat the Intestine

Coat the intestine with cornstarch, making sure each piece is well coated.

Step 4: Fry the Intestine

Heat the oil in a frying pan over medium heat. Fry the intestine until it turns crispy and golden brown, about 5-7 minutes.

Step 5: Serve with Sambal

Serve the usus crispy hot with your favorite sambal sauce. Enjoy!

Tips for Making Usus Crispy

Tip 1: Use Fresh Intestine

Make sure to use fresh intestine to avoid any unpleasant odor. Clean it well before cooking.

Tip 2: Marinate the Intestine

Marinate the intestine with salt, pepper, and garlic powder to add flavor and tenderize the meat.

Tip 3: Coat with Cornstarch

Coating the intestine with cornstarch will make it crispy on the outside and chewy on the inside.

Tip 4: Fry in Small Batches

Fry the intestine in small batches to avoid overcrowding the pan and ensure that each piece is cooked evenly.

Tip 5: Serve with Sambal

Serve the usus crispy with spicy sambal to enhance the flavor and add some heat to the dish.

FAQs

Q1: Can I use frozen intestine?

A: Yes, you can use frozen intestine, but make sure to defrost it completely before cooking.

Q2: How can I tell if the intestine is cooked?

A: The intestine should be tender and easy to cut with a knife.

Q3: How long does it take to fry the intestine?

A: It takes about 5-7 minutes to fry the intestine until it turns crispy and golden brown.

Q4: What can I serve with usus crispy?

A: Usus crispy is usually served with spicy sambal and steamed rice.

Q5: Can I store leftover usus crispy?

A: Yes, you can store leftover usus crispy in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or frying pan before serving.

That’s all for today’s article. We hope you find this guide helpful in making delicious and crispy intestine. Don’t forget to try this recipe at home and share your experience with us. Happy cooking!

Cara Bikin Usus Crispy