>Hello Sohib EditorOnline, today we’re going to talk about a delicious Indonesian dish called urap. Urap is a vegetable salad that’s perfect as a side dish or even as a main course. The best part is, it’s really easy to make! You don’t need to be an expert in the kitchen to create this tasty dish. In this article, we’ll go through the steps on how to make urap, along with some tips and tricks to make it even better.
Urap is a traditional Indonesian dish that’s usually made with a mix of steamed vegetables, such as bean sprouts, green beans, and spinach. The vegetables are then mixed in a delicious coconut sauce and topped with crispy fried shallots. It’s a healthy and delicious dish that’s perfect for those who are looking for a vegetarian option.
If you’re not a vegetarian, you can also add some protein into your urap. Tofu or tempeh are great options to add some more substance to your dish. Now, let’s get started on how to make urap!
Ingredients
Ingredients
Amount
Green beans
100 grams
Bean sprouts
100 grams
Spinach
100 grams
Grated coconut
50 grams
Shallots
5, thinly sliced
Garlic
3 cloves, minced
Lime leaves
2, thinly sliced
Lemongrass
1 stalk, thinly sliced
Palm sugar
50 grams
Tamarind paste
1 teaspoon
Salt
1 teaspoon
Water
200 ml
Instructions
Now that we have all the ingredients, let’s get started on how to make urap!
Step 1: Cook the Vegetables
First, we need to cook the vegetables. You can use any combination of vegetables that you like, but we are using green beans, bean sprouts, and spinach for this recipe. First, wash the vegetables and trim the ends off the green beans. Then, steam the vegetables until they are tender but still have a bit of crunch. This should take around 5-7 minutes.
Step 2: Make the Coconut Sauce
While the vegetables are steaming, we can make the coconut sauce. In a pan, heat up some oil and sauté the shallots, garlic, lime leaves, and lemongrass until fragrant. Then, add in the grated coconut and continue to sauté for another minute or so. Next, add in the palm sugar, tamarind paste, salt, and water. Mix everything together and let it simmer for a few minutes until the sauce thickens.
Once the vegetables are steamed and the coconut sauce is ready, it’s time to mix everything together. In a mixing bowl, combine the steamed vegetables and the coconut sauce. Make sure everything is coated evenly with the sauce.
Step 4: Top with Fried Shallots
Finally, top the urap with some crispy fried shallots. You can either buy them pre-made or make them yourself by thinly slicing some shallots and frying them until they’re golden brown and crispy.
Tips and Tricks
Here are some tips and tricks to make your urap even better:
Use Fresh Vegetables
The key to a delicious urap is using fresh vegetables. Make sure to wash and trim the vegetables before cooking.
Don’t Overcook the Vegetables
It’s important not to overcook the vegetables so that they still have a bit of crunch. This will give your urap a nice texture.
Adjust the Seasoning to Your Taste
You can adjust the seasoning to your taste. If you like your urap spicier, you can add some chili flakes or fresh chili. If you like it sweeter, you can add more palm sugar.
Make Sure the Coconut Sauce is Thick
The coconut sauce should be thick enough to coat the vegetables evenly. If it’s too thin, it won’t stick to the vegetables properly.
FAQ
What Can I Serve Urap With?
Urap is a versatile dish that can be served as a side dish with rice or as a main course with some protein. It’s also great as a healthy snack.
Can I Use Different Vegetables?
Yes, you can use any combination of vegetables that you like. Just make sure to adjust the steaming time accordingly.
Can I Make Urap Ahead of Time?
Yes, you can make urap ahead of time and store it in the fridge for up to 2 days. Just make sure to reheat it before serving.
Is Urap Vegetarian?
Yes, urap is a vegetarian dish. If you want to make it vegan, you can omit the fried shallots.
That’s it for our recipe on how to make urap. It’s a delicious and healthy dish that’s perfect for any occasion. Give it a try and let us know what you think!
Cara Bikin Urap
Related Posts:
Cara Membuat Bumbu Urap Hello Sohib EditorOnline, welcome to our journal article which is all about Cara Membuat Bumbu Urap. Bumbu urap is a traditional Indonesian dish that is usually served as a side…
Cara Buat Urap: Delightful Indonesian Salad Recipe Hello Sohib EditorOnline, welcome to our latest journal article on how to make Urap, one of the most famous Indonesian salads. Urap is a mix of steamed vegetables, mixed with…
Cara Bikin Urap Sayur Hello Sohib EditorOnline, have you ever tried Urap Sayur? This dish is a typical Indonesian food made from vegetables mixed with grated coconut and spices. Urap Sayur is commonly served…
Cara Membuat Urap Jawa Hello Sohib EditorOnline, in this article, we will discuss about how to make a delicious and healthy traditional dish from Indonesia, called urap jawa. Urap jawa is a typical side…
Cara Membuat Urap Tradisional Salam kenal Sohib EditorOnline, pada kesempatan kali ini kita akan membahas tentang cara membuat urap tradisional. Urap adalah salah satu makanan khas Indonesia yang terbuat dari sayuran direntangkan dengan kelapa…
Cara Membuat Urap - Resep Urap yang Mudah dan Lezat Selamat datang Sohib EditorOnline! Kali ini kita akan membahas cara membuat urap, salah satu hidangan khas Indonesia yang sangat nikmat. Urap adalah campuran sayuran segar yang dicampur dengan kelapa parut…
Cara Bikin Gado-Gado Hello Sohib EditorOnline, welcome to this article about cara bikin gado-gado! In this article, we're going to explore the steps to prepare the famous Indonesian dish, gado-gado. Gado-gado is a…
Cara Membuat Capcay Sayur Hello, Sohib EditorOnline! Capcay sayur is a popular Indonesian dish that is healthy, flavorful, and easy to make. This vegetable stir-fry can be eaten as a main course or as…
Cara Membuat Rujak Cingur Hello Sohib EditorOnline, today we will be discussing an iconic dish from East Java, Indonesia - Rujak Cingur. This dish is well-known for its strong flavor and unique combination of…
Cara Bikin Maklor Makaroni Telor Hello Sohib EditorOnline, are you tired of the same old breakfast routine? Or perhaps you're looking for a new recipe to impress your friends and family? Look no further than…
Cara Masak Sayur Bayam Hello Sohib EditorOnline, today we will discuss the delicious and healthy dish of "sayur bayam." This dish is a popular Indonesian vegetable dish that is easy to make and loved…
Cara Membuat Mie Godok Hello Sohib EditorOnline! In this article, we will discuss the steps to make mie godok, a delicious Indonesian dish that is loved by many. Mie godok is made of boiled…
Cara Bikin Ketoprak Hello Sohib EditorOnline, today we are going to talk about how to make one of the most delicious Indonesian street food, ketoprak. Ketoprak is a traditional dish made from tofu,…
Cara Buat Makroni Basah Hello Sohib EditorOnline! In this article, we will be talking about how to make makroni basah, a popular Indonesian dish that is loved by many. This dish is easy to…
Cara Buat Bihun Goreng by Sohib EditorOnline Hello, Sohib EditorOnline! Have you ever craved for some delicious bihun goreng but have no idea how to make it? Well, worry no more! In this article, I will give…
Cara Buat Ayam Kecap Hello Sohib EditorOnline, are you looking for a delicious and easy-to-make dish? Look no further than ayam kecap! This Indonesian chicken dish is a favorite among many and can be…
cara membuat makaroni goreng Hello Sohib EditorOnline,Are you craving for some tasty Makaroni Goreng? This Indonesian dish is a perfect blend of spicy and savory flavors, and it's simple to make. In this journal…
Cara Membuat Telur Gulung Bihun Hello, Sohib EditorOnline! In this article, we will discuss how to make telur gulung bihun. Telur gulung bihun is a delicious Indonesian dish that combines eggs and glass noodles. It's…
Cara Masak Kwetiau Goreng Hello Sohib EditorOnline, welcome to our journal article about cara masak kwetiau goreng. Kwetiau goreng is a popular dish in Indonesia, and it's easy to make at home. In this…
Cara Memasak Capcay Kuah Hello Sohib EditorOnline, in this article we will guide you on how to cook a delicious Chinese Indonesian vegetable soup known as Capcay Kuah. This dish is a combination of…
Cara Membuat Mie Tiaw - A delicious Indonesian Dish Hello Sohib EditorOnline, are you a food lover? Do you enjoy trying out new recipes from different cuisines? If yes, then you are in for a treat today! In this…
Cara Buat Mie Ayam: A Delicious Indonesian Dish Hello Sohib EditorOnline! Are you a fan of Indonesian cuisine? If so, you've probably heard of mie ayam. This dish is a popular noodle dish with chicken that's perfect for…
Cara Membuat Tempe Orek Kering Hello Sohib EditorOnline! In this article, we will discuss how to make a delicious and crispy tempe orek kering. Tempe orek kering is a traditional Indonesian dish that is easy…
Cara Buat Karedok Hello Sohib EditorOnline! Are you a fan of Indonesian cuisine? If you are, then you must know about Karedok. Karedok is a traditional Indonesian dish made of fresh vegetables and…
Cara Membuat Mie Goreng Jawa Hello Sohib EditorOnline, if you're a fan of Indonesian cuisine, then you must have tried Mie Goreng Jawa. This dish is a popular fried noodle dish that originated from Jawa,…
Cara Masak Ikan Bakar Hello Sohib EditorOnline, in this article we will explore the delicious world of ikan bakar. Ikan bakar is a traditional Indonesian dish that has been enjoyed for generations. It is…
Cara Membuat Sayur Lodeh Hello Sohib EditorOnline!Do you ever crave for some Indonesian comfort food? Then say no more! Let me introduce you to a popular dish in Indonesia called Sayur Lodeh. This warm…
Cara Bikin Serundeng: A Delicious Indonesian Dish Hello Sohib EditorOnline, are you looking for a new dish to try? Have you ever tried serundeng? It's a delicious Indonesian dish made with grated coconut, spices, and other ingredients.…
Cara Masak Ati Ampela Kecap untuk Sohib EditorOnline Hello Sohib EditorOnline! In this article, we will be discussing the delicious Indonesian dish of ati ampela kecap. This dish is a favorite among many, and we are excited to…