Cara Bikin Tempe Mendoan

>Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? If you are, then you must have heard about tempe mendoan, a traditional snack that originates from Central Java. Tempe mendoan is basically thinly-sliced tempeh that is battered and deep-fried until crispy. It’s easy to make and delicious to eat. In this article, we will guide you step by step on how to make tempe mendoan at home. Let’s get started!

What You Need

Before we begin, let’s prepare the ingredients and equipment that we need to make tempe mendoan. Here’s the list:

How to Make Tempe Mendoan

Now that we have all the ingredients and equipment ready, let’s start making tempe mendoan. Here’s the step-by-step guide:

Step 1: Slice the Tempeh

Take the block of tempeh and slice it thinly, about 1/4 inch thick. You can do it either horizontally or diagonally. The important thing is to make sure that the slices are thin and even in thickness. This will ensure that the tempeh will cook evenly and become crispy.

Step 2: Make the Batter

In a bowl, crack the egg and whisk it until it’s frothy. Then add the minced garlic, salt, sugar, coriander powder, cumin powder, and water. Mix everything until it becomes a smooth batter.

Step 3: Dip and Coat the Tempeh Slices

Take a slice of tempeh and dip it into the batter, making sure that it’s coated evenly. Use a pair of tongs to hold the tempeh while you dip it. Then, transfer the batter-coated tempeh to a plate and repeat the process until all the tempeh slices are coated.

Step 4: Deep-Fry the Tempeh

Heat up the cooking oil in a deep-frying pan over medium-high heat. Once the oil is hot enough, take a piece of batter-coated tempeh and gently slide it into the oil. Fry the tempeh until it turns golden brown and crispy, about 1 to 2 minutes on each side.

Step 5: Drain and Serve

Once the tempeh is cooked, use a pair of tongs to take it out of the pan and transfer it onto a plate lined with paper towels. This will help to absorb any excess oil. Repeat the process until all the tempeh slices are fried. Serve the tempe mendoan while it’s still hot and crispy.

FAQ

1. Can I use other types of flour for the batter?

Yes, you can. In this recipe, we use all-purpose flour, but you can substitute it with rice flour, cornstarch, or even bread crumbs. The important thing is to make sure that the batter is smooth and not too thick.

2. Can I store the leftover tempe mendoan in the fridge?

Yes, you can. If you have any leftover tempe mendoan, let it cool down to room temperature first. Then, transfer it to an airtight container and store it in the fridge. It will stay fresh for up to 3 days. To reheat it, you can pop it in the oven or toaster for a few minutes until it’s crispy again.

3. Can I use different spices for the batter?

Yes, you can. The spices used in this recipe are just a basic guideline. You can experiment with different spices and herbs to suit your taste. Some people like to add turmeric, paprika, or chili powder to the batter for an extra kick.

4. Can I use vegetable oil instead of cooking oil?

Yes, you can. Vegetable oil is a good alternative to cooking oil as it has a neutral flavor and a high smoke point. You can also use other types of oil such as canola oil, sunflower oil, or peanut oil.

5. Can I freeze the tempe mendoan?

Yes, you can. If you want to store the tempe mendoan for a longer period of time, you can freeze it. Let it cool down to room temperature first, then transfer it to a freezer bag or airtight container. It will stay fresh for up to 1 month. To reheat it, you can thaw it in the fridge overnight, then pop it in the oven or toaster for a few minutes until it’s crispy again.

Conclusion

Congratulations, now you know how to make tempe mendoan! It’s not difficult, right? With just a few ingredients and some basic cooking skills, you can enjoy a delicious Indonesian snack at home. Tempe mendoan is perfect as an appetizer, a side dish, or even a snack on its own. So, go ahead and give it a try. We hope you enjoy it as much as we do!

Cara Bikin Tempe Mendoan