Cara Bikin Soto Betawi

>Hello Sohib EditorOnline! If you’re a fan of traditional Indonesian cuisine, you’ve probably heard of soto betawi. This savory and aromatic soup from Jakarta is loved by people across Indonesia and beyond. In this article, we’ll guide you through the process of making your own delicious soto betawi at home. So, let’s get started!

Ingredients

The key to making a flavorful soto betawi is to use high-quality ingredients. Here’s what you’ll need:

Ingredient Amount
Beef (sirloin, brisket, or stew meat) 500 grams
Coconut milk 400 ml
Water 1.5 liters
Candlenut 5 pieces
Garlic 5 cloves
Shallot 5 pieces
Ginger 2 cm
Galangal 2 cm
Lemongrass 2 stalks
Kaffir lime leaves 3 pieces
Bay leaves 2 pieces
Cumin 1 tsp
Coriander 1 tsp
Turmeric 1 cm
Candlenut 5 pieces
Salt To taste
Pepper To taste
Oil 2 tbsp
Fried shallot For garnish
Chopped scallions For garnish
Fried onion flakes For garnish
Sambal For serving

Instructions

Now that we have all the ingredients, let’s start cooking!

Step 1: Preparing the Beef

Cut the beef into bite-sized pieces and set aside.

In a pan, heat the oil over medium heat. Add the garlic, shallots, ginger, galangal, and candlenut, and sauté until fragrant.

Add the beef to the pan and brown evenly on all sides.

Step 2: Making the Broth

Bring the water to a boil in a large pot. Add the browned beef, lemongrass, bay leaves, kaffir lime leaves, cumin, coriander, turmeric, and salt.

Reduce the heat and let the broth simmer for at least 1 hour, or until the beef is tender.

Skim off any foam or impurities from the surface of the broth.

Step 3: Adding the Coconut Milk

Add the coconut milk to the pot and stir well.

Let the soup simmer for another 10-15 minutes, or until it reaches your desired consistency.

Season with salt and pepper to taste.

Step 4: Serving

Divide the soup into bowls and garnish with fried shallots, chopped scallions, and fried onion flakes.

Serve hot with sambal on the side.

FAQ

1. Can I use chicken instead of beef?

Yes, you can use chicken instead of beef to make soto betawi. However, the flavor and texture of the soup will be different.

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2. What can I substitute for candlenut?

If you can’t find candlenut, you can use macadamia nuts or cashews instead.

3. How do I store leftover soto betawi?

Let the soup cool to room temperature before storing it in an airtight container in the fridge. It will keep for up to 3 days.

4. Can I freeze soto betawi?

Yes, you can freeze soto betawi. Let it cool to room temperature before transferring it to a freezer-safe container. It will keep for up to 3 months in the freezer. Thaw overnight in the fridge before reheating.

5. What should I serve with soto betawi?

Soto betawi is a complete meal on its own, but you can also serve it with steamed rice, crackers, or fried noodles.

That’s it for our soto betawi recipe! We hope you enjoy making and eating this delicious Indonesian soup. Let us know your thoughts in the comments below.

Cara Bikin Soto Betawi