Cara Bikin Sotang: How to Make Traditional Indonesian Snack

>Hello Sohib EditorOnline, are you ready to learn how to make a delicious and easy-to-prepare snack called sotang? Sotang is a traditional Indonesian snack that is made from cassava and coconut milk. This snack is perfect for a quick and satisfying treat, especially if you are craving something sweet but not too heavy.

What You Need

Before we dive into the steps of making sotang, let’s gather all the ingredients and equipment needed:

Now that we have everything we need, let’s move on to the steps of making sotang.

Step 1: Prepare the Cassava

The first step is to prepare the cassava. Start by peeling the cassava and washing it clean. Then, grate the cassava with a grater or food processor.

Note: If you are using frozen grated cassava, make sure to thaw it first by leaving it outside or microwaving it for a short time.

Step 2: Mix the Ingredients

Next, mix the grated cassava, coconut milk, granulated sugar, and salt in a large bowl. Use your hands to mix thoroughly until all ingredients are evenly distributed.

Note: You can adjust the sweetness level by adding more or less sugar, depending on your taste preference.

Step 3: Prepare the Banana Leaves

If you are using banana leaves, prepare them by washing and wiping them clean. Cut them into small squares or circles, depending on the size of sotang you want to make.

Note: Banana leaves are optional, but they can add a nice aroma and flavor to the sotang.

Step 4: Steam the Sotang

Prepare your steamer by heating the water until it boils. Then, place the banana leaves (if using) on the steamer tray and spoon the sotang mixture onto the leaves, making sure to flatten it evenly.

Cover the steamer and steam the sotang for about 30-45 minutes, or until the sotang is cooked and firm to the touch.

FAQ

What if I don’t have a steamer?

If you don’t have a steamer, you can use a large pot and a metal colander or a metal sieve that fits on top of the pot. Fill the pot with water and let it boil. Then, place the colander or sieve on top of the pot and place the banana leaves and sotang mixture inside. Cover the colander or sieve with a lid and steam the sotang for the same amount of time.

How long can I store sotang?

Sotang can be stored in an airtight container for up to three days at room temperature, or up to a week in the fridge. You can also freeze sotang for up to two months.

Can I add toppings to my sotang?

Yes, you can add toppings such as grated coconut, chocolate sprinkles, or condensed milk to your sotang for extra flavor and texture.

What can I do with leftover cassava?

You can use leftover cassava to make other Indonesian snacks such as getuk or klepon. You can also use it as a substitute for potatoes in dishes such as cassava chips or cassava fries.

That’s it, Sohib EditorOnline! You have learned how to make sotang, a delicious and easy-to-prepare traditional Indonesian snack. We hope you enjoy making and eating it.

Cara Bikin Sotang: How to Make Traditional Indonesian Snack