Cara Bikin Siomay Ayam

>Hello Sohib EditorOnline, welcome to our journal article about “cara bikin siomay ayam”. Siomay is a popular snack in Indonesia and we are going to share with you how to make chicken siomay in a relaxed and easy-to-follow way. Let’s get started!

Ingredients

Before we begin, let’s gather all the necessary ingredients for our chicken siomay:

Instructions

Now that we have all the ingredients, here’s how to make chicken siomay:

1. Prepare the Filling

In a mixing bowl, combine the ground chicken, minced garlic, chopped shrimp, grated carrot, chopped spring onion, tapioca flour, salt, and pepper. Mix well using your hands.

Once the filling is well-mixed, cover the bowl with plastic wrap and refrigerate for 30 minutes. This will allow the flavors to meld together.

2. Prepare the Wonton Wrappers

Lay out the wonton wrappers on a flat surface. Spoon about 2 tablespoons of the filling onto the center of each wrapper.

Brush the edges of the wonton wrapper with the beaten egg. Gather the edges and pinch them together at the top, forming a pouch shape around the filling. Repeat until all the filling is used up.

3. Steam the Siomay

Prepare a steamer and bring the water to a boil. Place the siomay pouches on a lightly greased steaming rack or banana leaf, and steam for 15-20 minutes, or until fully cooked.

4. Serve and Enjoy!

Once the siomay is cooked, remove them from the steamer and serve hot with your favorite dipping sauce. Enjoy your homemade chicken siomay!

FAQ

What is Siomay?

Siomay is a type of steamed dumpling that originated from China and is commonly found in Indonesia. It is usually filled with a mixture of fish, shrimp, and vegetables, and served with peanut sauce or sweet soy sauce.

Can I use other meats instead of chicken?

Yes, you can use ground beef, pork, or even tofu as a substitute for chicken. The cooking time may vary slightly depending on the meat that you choose.

What is the best dipping sauce for chicken siomay?

Traditional dipping sauces for siomay include peanut sauce and sweet soy sauce, but you can also use chili sauce, hoisin sauce, or a combination of your favorite sauces.

Can I freeze leftover chicken siomay?

Yes, you can freeze leftover chicken siomay for up to 2-3 months. To reheat, simply steam or microwave until heated through.

How many pieces of siomay does this recipe make?

This recipe makes about 20 pieces of chicken siomay.

That’s it, Sohib EditorOnline! We hope you enjoy making and eating this delicious snack. Don’t be afraid to adjust the recipe to your liking, and feel free to experiment with different fillings and dipping sauces. Happy cooking!

Cara Bikin Siomay Ayam