Cara Bikin Piscok: A Step-by-Step Guide to Making Delicious Indonesian Snacks

>Hello Sohib EditorOnline, welcome to our journal article about cara bikin piscok! Piscok is a popular snack in Indonesia, made from a mixture of flour, coconut milk, sugar, and pandan leaves. In this article, we will share with you a step-by-step guide on how to make this delicious snack. Let’s get started!

Ingredients

Before we start, let’s gather all the necessary ingredients:

All the ingredients can be found easily in supermarkets or traditional markets in Indonesia. If you cannot find pandan leaves, you can replace them with vanilla extract.

Step-by-Step Guide to Making Piscok

Step 1: Prepare the Dough

In a mixing bowl, mix the flour, sugar, and salt together. Add the egg yolks and coconut milk and mix until everything is well combined.

Take the pandan leaves and tie them into a knot. Add them to the mixture and continue to mix until you get a smooth dough.

Step 2: Rest the Dough

Cover the dough with a clean cloth and let it rest for about 30 minutes. This will make the dough easier to roll and cut later.

Step 3: Roll and Cut the Dough

After 30 minutes, take the dough and roll it out to a thickness of about 1/2 inch. Use a biscuit cutter or any round cutter to cut the dough into small circles.

Repeat this process until all the dough is used up.

Step 4: Fry the Piscok

Heat the oil in a frying pan over medium heat. Once the oil is hot, fry the piscok until they turn golden brown. This should take about 5-7 minutes.

Remove the piscok from the oil and place them on a plate lined with paper towels to absorb any excess oil.

FAQ

What is the origin of piscok?

Piscok is a traditional Indonesian snack. The exact origin of the snack is unclear, but it is believed to have originated in Java.

Can I store piscok?

Yes, you can store piscok in an airtight container at room temperature for up to 3 days. You can also freeze the piscok for up to 1 month.

Can I use other flavors instead of pandan leaves?

Yes, you can use other flavors such as vanilla or chocolate. Simply replace the pandan leaves with your preferred flavoring.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. However, the color and taste of the piscok will be slightly different.

Can I make a vegan version of piscok?

Yes, you can make a vegan version of piscok by replacing the egg yolks with a vegan egg substitute and using coconut cream instead of coconut milk.

And that’s it! We hope you enjoy making and eating these delicious snacks. Selamat mencoba!

Cara Bikin Piscok: A Step-by-Step Guide to Making Delicious Indonesian Snacks