Cara Bikin Nugget Pisang

>Hello Sohib EditorOnline, have you ever heard of “nugget pisang”? It’s a popular snack in Indonesia that combines the sweetness of bananas with the crunchiness of nuggets. In this article, we’ll show you how to make your own nugget pisang from scratch. Let’s get started!

Ingredients

Before we start making the nuggets, let’s gather all the ingredients we need:

Make sure that the bananas are ripe enough so that they are sweet and easy to mash. You can use any type of breadcrumbs you like, but plain ones work best for this recipe. Now, let’s move on to the next step.

Preparation

Here’s how to make the nuggets:

Step 1: Mash the bananas

Peel the bananas and mash them using a fork or a potato masher. You want them to be as smooth as possible, with no lumps.

Step 2: Mix the flour and breadcrumbs

In a separate bowl, mix together the flour and breadcrumbs. Add some salt and ground pepper to taste.

Step 3: Beat the egg

In a small bowl, beat the egg and add the milk. Mix well.

Step 4: Combine everything

Now, it’s time to combine all the ingredients. Add the mashed bananas to the flour and breadcrumb mixture, and mix well. Then, pour in the egg mixture and mix everything until it forms a sticky dough.

Step 5: Shape the nuggets

Take a small amount of the dough and shape it into nuggets. You can make them any size you like, but we recommend making them small so that they cook faster and evenly. Repeat until all the dough is used up.

Step 6: Fry the nuggets

Heat the vegetable oil in a frying pan over medium-high heat. When the oil is hot enough, add the nuggets and fry until they are golden brown on all sides. Make sure to turn them over so that they cook evenly.

FAQ

Q1: Can I use other types of fruit?

A: Yes, you can use any type of fruit you like. We recommend using fruits that are sweet and easy to mash, such as mangoes or avocados.

Q2: Can I bake the nuggets instead of frying them?

A: Yes, you can bake them in the oven at 375°F for about 20 minutes or until they are golden brown. However, they won’t be as crispy as fried ones.

Q3: Can I freeze the nuggets?

A: Yes, you can freeze them for up to 3 months. To reheat, just pop them in the oven or microwave until they are heated through.

Q4: Can I use gluten-free flour?

A: Yes, you can use any type of flour you like, including gluten-free flour. Just make sure to adjust the amount of liquid accordingly.

Q5: Can I use panko breadcrumbs?

A: Yes, you can use panko breadcrumbs for a crunchier texture. Just make sure to adjust the amount of liquid accordingly.

That’s it! You’ve just learned how to make nugget pisang. We hope you enjoy this sweet and crunchy snack. Don’t forget to share this recipe with your friends and family. Happy cooking!

Cara Bikin Nugget Pisang