Cara Bikin Naga Sari Pisang

>Hello Sohib EditorOnline, today we will discuss the recipe for making Naga Sari Pisang. This delicious Indonesian dessert is made using bananas and has a unique flavor and texture. This article will provide you with a step-by-step guide on how to make Naga Sari Pisang at home. So, let’s get started!

What is Naga Sari Pisang?

Naga Sari Pisang is a traditional Indonesian dessert that is made with bananas and wrapped in a special dough known as ‘sari’. The dough is made from rice flour, coconut milk, and sugar. Once the bananas are wrapped in the dough, they are steamed until they are cooked. Naga Sari Pisang is usually served with a sweet and savory sauce made from coconut milk and palm sugar.

Ingredients

Step-by-Step Guide

Step 1: Prepare the Bananas

Peel and cut the bananas into small pieces. Set aside.

Step 2: Prepare the Sari Dough

In a bowl, mix the rice flour, coconut milk, sugar, and salt until well combined. Add the pandan leaves to the mixture and stir well. Leave the mixture to rest for 30 minutes.

Step 3: Wrap the Bananas in the Sari Dough

Take a small portion of the dough and flatten it in the palm of your hand. Place a piece of banana in the center of the dough and wrap it around the banana. Repeat this process until all of the banana pieces are wrapped in the dough.

Step 4: Steam the Naga Sari Pisang

Place the Naga Sari Pisang in a steamer and steam for 20 minutes or until they are fully cooked.

Step 5: Serve with Sweet and Savory Sauce

While waiting for the Naga Sari Pisang to cook, prepare the sauce. In a saucepan, heat the coconut milk and palm sugar over medium heat until the sugar is dissolved. Serve the Naga Sari Pisang with the sweet and savory sauce.

FAQ

1. Can I use other fruits instead of bananas?

Yes, you can use other fruits such as jackfruit, mango, or durian. However, the texture and flavor will be different compared to using bananas.

2. Can I use regular flour instead of rice flour?

No, you cannot. Rice flour is crucial in making the sari dough as it gives the unique texture and flavor to the Naga Sari Pisang. Using regular flour will result in a different outcome.

3. Can I make the Naga Sari Pisang ahead of time?

Yes, you can make the Naga Sari Pisang ahead of time and store them in the refrigerator. When you want to serve them, steam them again until they are heated through.

4. Can I freeze the Naga Sari Pisang?

Yes, you can freeze the Naga Sari Pisang. First, wrap them individually in plastic wrap and then place them in an airtight container. When you want to serve them, thaw them first and then steam them until they are heated through.

5. Can I use canned coconut milk?

Yes, you can use canned coconut milk. However, fresh coconut milk is always preferred as it gives a more authentic flavor to the Naga Sari Pisang.

Cara Bikin Naga Sari Pisang