Cara Bikin Molen Pisang Renyah

>Hello Sohib EditorOnline, welcome to this journal article about Cara Bikin Molen Pisang Renyah. In this article, we will guide you step by step on how to make crispy and delicious Molen Pisang.

What is Molen Pisang?

Molen Pisang is a traditional Indonesian snack made from a mixture of ripe bananas, flour, sugar, and butter. The dough is then filled with grated cheese or chocolate and then deep-fried until crispy and golden brown. Molen Pisang is a perfect snack for any occasion and can be served as a dessert or a portable snack.

Ingredients

Step by step guide to make Molen Pisang

Step 1: Preparing the Dough

To make the dough, mash the bananas in a bowl until smooth. Add the flour and sugar to the bowl and mix well. Then, add the butter to the mixture and knead the dough until it is smooth and soft. Divide the dough into small balls (around 10-15 grams each) and set aside.

Step 2: Preparing the Filling

To make the filling, grate the cheese or chocolate and set aside.

Step 3: Assembling the Molen Pisang

Take a small ball of dough and flatten it with your hand. Place a small amount of grated cheese or chocolate in the center of the dough. Fold the edges of the dough to enclose the filling and roll it into a cylindrical shape.

Step 4: Deep Frying the Molen Pisang

Heat the oil in a deep frying pan over medium heat. Once the oil is hot, fry the Molen Pisang until they are golden brown and crispy. Remove them from the pan and place them on a paper towel to remove excess oil.

Step 5: Serving the Molen Pisang

Molen Pisang can be served hot or cold, depending on your preference. You can serve them as a snack or a dessert. Enjoy your crispy and delicious Molen Pisang!

FAQ

Q: Can I use other fillings besides cheese or chocolate?

A: Yes, you can use other fillings such as jam, nuts or fruits. It all depends on your preference.

Q: Do I have to use ripe bananas?

A: Yes, using ripe bananas will give the Molen Pisang a sweeter taste and a softer texture.

Q: Can I store the Molen Pisang?

A: Yes, you can store the Molen Pisang in an airtight container at room temperature for up to 3 days. If you want to store them longer, you can freeze them and reheat them in the oven before serving.

Q: How many Molen Pisang can I make from this recipe?

A: This recipe should yield around 20-25 Molen Pisang, depending on the size of your dough balls.

Conclusion

Now that you know how to make Molen Pisang, you can impress your family and friends with this delicious and crispy snack. Just remember to use ripe bananas and let the dough rest for a few minutes before frying to get the best results.

We hope you enjoyed this step by step guide to making Molen Pisang. Happy cooking!

Cara Bikin Molen Pisang Renyah