Cara Bikin Kentang Crispy

>Hello Sohib EditorOnline, welcome to this article about “cara bikin kentang crispy”. Kentang crispy is a popular snack in Indonesia that can be enjoyed at any time of the day. The crispy and savory taste of kentang crispy is something that we all love. However, making kentang crispy at home can be quite challenging. In this article, we will provide you with an easy step-by-step guide on how to make kentang crispy at home.

What You Need:

Before we start with the recipe, let us first take a look at the ingredients that you will need:

Now that we have everything that we need, let us proceed with the recipe.

Step-by-Step Guide:

Step 1: Preparation

The first thing that you need to do is to peel the potatoes and rinse them thoroughly. Once you have done that, cut the potatoes into thin slices using a mandoline slicer or a sharp knife. After that, soak the sliced potatoes in cold water for about 10-15 minutes to remove the excess starch.

Step 2: Drying

After soaking, drain the sliced potatoes and pat them dry using a paper towel. Make sure that the potatoes are completely dry before proceeding to the next step.

Step 3: Coating

In a bowl, mix the cornstarch, all-purpose flour, salt, and pepper together. Coat the sliced potatoes with the mixture and make sure that each slice is evenly coated.

Step 4: Frying

Heat the oil in a deep frying pan over medium heat. Once the oil is hot enough, carefully add the coated sliced potatoes to the pan. Fry the potatoes until they turn golden brown and crispy. Once done, remove them from the pan and place them on a paper towel to absorb the excess oil.

Step 5: Seasoning

You can season the kentang crispy with your favorite spices, such as chili powder, garlic powder, or paprika. Sprinkle the spices over the kentang crispy while they are still hot to ensure that the seasoning sticks well.

FAQ:

1. How do I make sure that the kentang crispy is crispy?

The key to crispy kentang crispy is to make sure that the sliced potatoes are completely dry before coating them. Also, make sure that the oil is hot enough before frying the potatoes.

2. Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes instead of regular potatoes. Just follow the same procedure and adjust the seasoning to your liking.

3. How long can I store the kentang crispy?

Kentang crispy can last for up to 1 week if stored in an airtight container at room temperature.

4. Can I bake the kentang crispy instead of frying?

Yes, you can bake the kentang crispy instead of frying for a healthier option. Simply preheat your oven to 200°C and bake the coated sliced potatoes for about 20-25 minutes or until they turn golden brown and crispy.

5. Can I add other seasonings to the mixture?

Yes, you can add any spices or herbs that you like to the coating mixture. Just make sure that the spices and herbs are finely ground so that they will stick well to the sliced potatoes.

That’s it, Sohib EditorOnline! Now you know how to make delicious kentang crispy at home. Try this recipe out and impress your friends and family with your homemade kentang crispy. Enjoy!

Cara Bikin Kentang Crispy