Cara Bikin Kacang Bawang

>Hello Sohib EditorOnline, are you a fan of snacks? If so, you might want to try making kacang bawang, a popular snack in Indonesia. In this article, we will guide you through the process of making kacang bawang from scratch.

What is Kacang Bawang?

Kacang bawang is a snack that is made from peanuts and fried onions. These two ingredients are mixed together with spices to create a flavorful and crunchy snack that is perfect for any occasion. Kacang bawang is a popular snack in Indonesia and can be found in many shops and markets throughout the country.

Ingredients

Before we start with the recipe, let us gather all the ingredients that we need. Here are the ingredients that we need:

Steps to Make Kacang Bawang

Now that we have all the ingredients, let us proceed with the steps on how to make kacang bawang:

Step 1: Preparing the Peanuts

The first step is to prepare the peanuts. Wash the peanuts thoroughly and then drain them. Dry them using a clean cloth or paper towel until they are completely dry. This is important to ensure that the peanuts are crispy when they are fried.

Step 2: Frying the Peanuts

Heat the oil in a frying pan over medium-high heat. When the oil is hot, add the peanuts and fry them until they are golden brown. This should take about 10-15 minutes. Make sure to stir the peanuts occasionally to ensure that they are evenly fried.

Step 3: Mixing the Ingredients

When the peanuts are done, remove them from the pan and let them cool for a few minutes. In a separate bowl, mix the fried onions, garlic powder, sugar, and salt together. Add the fried peanuts to this mixture and mix well.

Step 4: Frying the Peanut Mixture

Heat the oil in a frying pan over medium heat. When the oil is hot, add the peanut mixture and fry it for about 5-7 minutes or until it is crispy. Make sure to stir the mixture occasionally to ensure that it is evenly fried.

Step 5: Draining Excess Oil

When the peanut mixture is done, remove it from the pan and drain the excess oil using a paper towel. Let it cool for a few minutes before serving or storing.

Tips for Making Perfect Kacang Bawang

Now that you know how to make kacang bawang, here are some tips to ensure that you make the perfect snack:

• Make sure that the peanuts are completely dry before frying them.
• Use a good quality frying oil to ensure that the peanuts are crispy and flavorful.
• Stir the peanuts and peanut mixture occasionally to ensure that they are evenly fried.
• Store the kacang bawang in an airtight container to ensure that it stays crispy for a longer time.

FAQs

Q: Is kacang bawang healthy?

A: Kacang bawang contains a lot of protein and fiber, but it is also high in calories and fat. As with any snack, it should be consumed in moderation.

Q: Can I use other nuts instead of peanuts?

A: Yes, you can use other nuts such as cashews, almonds, or pistachios to make this snack.

Q: How long can I store kacang bawang?

A: You can store kacang bawang in an airtight container for up to 2 weeks.

Q: Can I add other spices to the peanut mixture?

A: Yes, you can add other spices such as cumin or chili powder to the peanut mixture to create a different flavor.

Q: Is it necessary to add fried onions to the mixture?

A: Yes, fried onions are an essential ingredient in kacang bawang as they add flavor and texture to the snack.

Conclusion

Making kacang bawang is a fun and easy process that you can do at home. With the right ingredients and techniques, you can create a delicious and crunchy snack that you and your family will love. Don’t be afraid to experiment with different spices and nuts to create your own unique version of this popular Indonesian snack.

Cara Bikin Kacang Bawang