Cara Bikin Gepuk Daging Sapi Khas Sunda

>Hello Sohib EditorOnline, today we’re going to talk about how to make the famous dish from West Java, Gepuk. Gepuk is a traditional Sundanese dish that is made by tenderizing, seasoning, and frying thinly sliced beef. It’s a perfect dish for any occasion, and it’s not difficult to make. Let’s get started!

What You’ll Need

Before you start cooking, you’ll need to make sure you have all the necessary ingredients. Here’s what you’ll need:

Preparation

Now that you have all the ingredients, it’s time to start preparing the meat. Follow these steps:

Step 1: Seasoning the Meat

First, slice the meat thinly and put it in a bowl. Add salt and turmeric powder to the meat and mix well. Set aside for 30 minutes to marinate.

Step 2: Making the Spice Paste

While waiting for the meat to marinate, it’s time to make the spice paste. In a blender, blend the lemongrass, kaffir lime leaves, galangal, red chili pepper, shallots, and candlenuts until smooth. Add a little bit of water if necessary.

Step 3: Cooking the Spice Paste

Heat up a pan and add some oil. Add the spice paste to the pan and stir-fry until fragrant, about 3 minutes. Add the tamarind paste, palm sugar, and water to the pan. Stir well and let it simmer for 10 minutes.

Step 4: Frying the Meat

Now it’s time to fry the meat. Heat up another pan and add some oil. Fry the marinated meat until it turns golden brown and crispy. Set aside.

Step 5: Tenderizing the Meat

After frying, put the meat in a mortar and pound it with a pestle until it becomes tender. You can also use a meat tenderizer if you prefer.

Step 6: Finishing

Add the fried meat to the spice paste and mix well. Let it simmer for another 10 minutes until the meat is well coated and the sauce has thickened.

Serving

Now that your Gepuk is ready, it’s time to serve it. Gepuk is usually eaten with steamed rice and some vegetables, such as cucumber and lettuce. You can also add some fried peanuts on top for extra crunch.

Frequently Asked Questions

1. What kind of beef should I use?

You can use any type of beef, but make sure it’s thinly sliced so it can be tenderized easily.

2. Can I use a blender instead of a mortar and pestle?

Yes, you can use a blender to tenderize the meat. But make sure you don’t overblend it, or the meat will become mushy.

3. Can I make Gepuk ahead of time?

Yes, you can make Gepuk ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before serving.

4. Can I use chicken instead of beef?

Yes, you can use chicken instead of beef, but the cooking time will be shorter. Make sure you adjust the cooking time accordingly.

5. Is Gepuk spicy?

Yes, Gepuk is usually spicy because of the red chili pepper in the spice paste. But you can adjust the spiciness according to your taste.

That’s it, Sohib EditorOnline! Now you know how to make Gepuk Daging Sapi Khas Sunda. It’s a delicious dish that is easy to make and perfect for any occasion. Enjoy!

Cara Bikin Gepuk Daging Sapi Khas Sunda