Cara Bikin Gado-Gado

>Hello Sohib EditorOnline, welcome to this article about cara bikin gado-gado! In this article, we’re going to explore the steps to prepare the famous Indonesian dish, gado-gado. Gado-gado is a traditional salad made of vegetables and peanut sauce, and it’s a popular dish in Indonesia. This article will guide you on how to prepare this delicious meal, step-by-step. Let’s get started!

Ingredients

Before we start with the preparation process of gado-gado, let’s take a look at the ingredients required:

Preparation

Step 1: Preparing the Vegetables

Firstly, we need to prepare the vegetables for the gado-gado. You need to wash and shred the cabbage, julienne the carrots and cucumbers, and cut the long beans into small pieces. Once you have all the vegetables prepared, boil the bean sprouts and keep them aside. We’ll use all these vegetables and bean sprouts to prepare the salad.

Step 2: Preparing the Tofu and Tempeh

The next step is to prepare the fried tofu and tempeh. Cut the tofu and tempeh into small pieces and fry them until golden brown. Once they’re fried, keep them aside. We’ll use them later when we prepare the salad.

Step 3: Preparing the Potatoes and Eggs

Boil the potatoes until they’re soft and then cut them into small pieces. Boil the eggs until they’re hard-boiled and then peel them. Cut the eggs into small pieces and keep them aside. We’ll use them later when we prepare the salad.

Step 4: Preparing the Peanut Sauce

The next step is to prepare the peanut sauce. Peanut sauce is the heart of gado-gado, and it’s what gives this dish its unique flavor. Here’s how to prepare the peanut sauce:

1. Blend roasted peanuts until they turn into fine granules
2. Heat a pan and add oil to it. Once the oil is hot, add garlic and sauté it for a minute
3. Add coconut milk, tamarind paste, and water to the pan and stir well
4. Add sugar, salt, and the blended peanuts to the pan and stir well
5. Let the sauce simmer for 10 to 15 minutes or until it thickens
6. Once the sauce thickens, turn off the heat and keep it aside. We’ll use it later when we prepare the salad.

Step 5: Preparing the Salad

Now that we have all the ingredients ready, it’s time to prepare the gado-gado salad:

1. Take a plate and arrange the vegetables on it. Make sure to place each vegetable separately.
2. Add the boiled potatoes and eggs to the plate. Make sure to place them separately.
3. Add the fried tofu and tempeh to the plate. Make sure to place them separately.
4. Pour the peanut sauce over the vegetables, tofu, and tempeh. Make sure to add enough sauce to cover all the ingredients.
5. Finally, add crackers to the plate.
6. Enjoy your delicious gado-gado salad!

FAQ

1. What is gado-gado?

Gado-gado is a traditional Indonesian salad made of boiled vegetables, fried tofu, and tempeh, boiled potatoes and eggs, and peanut sauce.

2. How many calories does gado-gado have?

The number of calories in gado-gado varies based on the ingredients used and the serving size. On average, a serving of gado-gado contains around 400 to 500 calories.

3. Can I use other vegetables in gado-gado?

Yes, you can use other vegetables in gado-gado based on your preference. Some of the commonly used vegetables are spinach, bean sprouts, carrots, and cucumbers.

4. Can I add meat to gado-gado?

Yes, you can add meat to gado-gado based on your preference. Some popular meat options are boiled chicken or beef.

5. Is gado-gado vegan?

Gado-gado can be made vegan by omitting the boiled eggs and replacing the fish sauce in the peanut sauce with salt.

In conclusion, gado-gado is a simple yet delicious dish that’s perfect for any occasion. By following the above steps, you can easily prepare this traditional Indonesian salad at home. Enjoy your meal!

Cara Bikin Gado-Gado