> Hello Sohib EditorOnline! Welcome to this special journal article on how to make Dalgona Candy. Are you a sweet tooth? Do you love trying out new recipes? Then this article is just for you! In this article, we will be teaching you how to make Dalgona Candy in the most effortless and efficient way. So, let’s get started!
Before we dive into the process of making it, let’s understand what Dalgona Candy is. Dalgona Candy is a recently trending candy on social media platforms, especially on TikTok. It is a type of Korean candy that is made by mixing sugar, baking soda, and vinegar. The mixture is heated and boiled until it becomes a syrupy consistency. Once the syrup cools down, the candy is ready to be eaten.
What are the ingredients required to make Dalgona Candy?
Here are the ingredients you will need to make Dalgona Candy:
2 cups granulated sugar
1/4 tsp cream of tartar
1/4 tsp baking soda
1/4 tsp vinegar
1/3 cup water
food coloring (optional)
candy molds or baking dish lined with parchment paper
What is the process of making Dalgona Candy?
Here’s how you can make your very own Dalgona Candy:
Step 1: Preparing the Mixture
Take a deep pot or a saucepan and add granulated sugar, cream of tartar, baking soda, vinegar, and water to it. Stir the mixture gently to ensure that all the ingredients are mixed thoroughly.
Step 2: Boiling the Mixture
Place the pot or the saucepan over medium heat and let it come to a boil. Keep stirring the mixture continuously to prevent it from sticking to the bottom of the pot.
Step 3: Adding Food Coloring (Optional)
If you want to add some color to your Dalgona Candy, you can do so by adding a few drops of food coloring to the boiling mixture. You can choose any color of your choice.
Step 4: Testing the Consistency
After boiling the mixture for about 7-8 minutes, take a spoon and pour a few drops of the mixture into a small bowl filled with cold water. If the mixture hardens instantly and you are able to form a ball out of it, then it is ready. If not, continue boiling the mixture for a few more minutes.
Once the mixture has reached the desired consistency, remove the pot from the heat and let it cool down for a few minutes. Once the mixture has cooled down, pour it into candy molds or a baking dish lined with parchment paper. Let it cool down completely before removing it from the candy molds or the baking dish.
Tips and Tricks to Make Perfect Dalgona Candy
Here are a few tips and tricks that can help you make perfect Dalgona Candy:
1. Choose the Right Pot
Make sure you choose a deep pot or a saucepan to prevent the boiling mixture from spilling over. Also, use a wooden spoon to stir the mixture.
2. Use a Candy Thermometer
Using a candy thermometer can help you control the temperature of the mixture and achieve the perfect consistency.
3. Be Patient
Dalgona Candy is a slow-cooking process. So, be patient while boiling the mixture and don’t rush through it.
4. Store in an Airtight Container
Once the candy has cooled down completely, store it in an airtight container to prevent it from getting sticky or tacky.
FAQs
1. Can I use any other vinegar instead of white vinegar?
Yes, you can use any other vinegar, but white vinegar is preferred as it has a neutral flavor.
2. How long does it take for the mixture to reach the desired consistency?
It takes around 7-8 minutes for the mixture to reach the desired consistency. However, the time may vary depending on the heat.
3. Can I add any other flavors to the candy?
Yes, you can add any flavors of your choice to the candy, such as vanilla or strawberry essence.
4. Can I use silicone molds to make the candy?
Yes, you can use silicone molds to make the candy, but make sure the molds are heat-resistant and can withstand high temperatures.
5. How long can I store the Dalgona Candy?
You can store the Dalgona Candy in an airtight container for up to a week.
That’s it, folks! We hope you enjoyed reading this article and learned how to make Dalgona Candy. So, go ahead and try this recipe out and surprise everyone with your sweet treat. Happy cooking!
Cara Bikin Dalgona Candy
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