Cara Bikin Cilok Aci

>Hello Sohib EditorOnline, are you a fan of cilok aci? If you are, then you’re in luck because today we’re going to talk about how to make this delicious snack from scratch. Cilok aci is a popular street food in Indonesia, especially in Bandung, and it’s easy to make at home with just a few ingredients. So, let’s get started!

What is Cilok Aci?

Cilok aci is a type of Indonesian snack made from tapioca flour and other ingredients such as garlic, shallots, salt, and pepper. The dough is then shaped into small balls and boiled in hot water until it’s cooked through. Cilok aci is usually served with a peanut sauce or chili sauce and can be enjoyed as a snack or a light meal. Now, let’s jump into the recipe.

Ingredients:

Now that you have all the ingredients, let’s start making cilok aci.

How to Make Cilok Aci

Step 1: Prepare the Dough

First, peel the garlic and shallots and chop them finely. In a mixing bowl, combine the tapioca flour, chopped garlic, chopped shallots, salt, and pepper. Gradually add the water while stirring the mixture until it forms a smooth dough. Knead the dough for about 5 minutes until it’s soft and pliable. If the dough is too sticky, you can add a little more tapioca flour.

Step 2: Shape the Dough

Take a small amount of dough (about the size of a ping-pong ball) and roll it into a ball. Repeat until you have used up all the dough.

Step 3: Boil the Cilok Aci

Now, bring a pot of water to a boil. Once the water is boiling, add the cilok aci and cook for 5-7 minutes or until they float to the surface. Remove the cilok aci from the water and let them cool for a few minutes.

Step 4: Serve with Sauce

Cilok aci is best served with a peanut sauce or chili sauce. You can make the sauce yourself or buy it ready-made from the store. To make a peanut sauce, you will need:

Peanut Sauce Recipe:

Ingredients:

Instructions:

1. Roast the peanuts in a pan until they turn golden brown. Let them cool and remove the skin.
2. Grind the peanuts, garlic, and shallots using a food processor until they form a fine paste.
3. In a saucepan, heat the oil and add the peanut paste. Stir the paste until it’s aromatic and slightly browned.
4. Add the salt, sugar, and water to the pan and stir until the sauce is thickened.
5. Let the sauce cool and serve it with the cilok aci.

FAQ

1. Can I use wheat flour instead of tapioca flour?

No, cilok aci requires tapioca flour to get the chewy texture. You can find tapioca flour in most Asian grocery stores or online.

2. How long can I store cilok aci?

You can store cilok aci in the fridge for up to 3 days. To reheat, boil them in hot water for a few minutes until they’re heated through.

3. Can I freeze cilok aci?

Yes, you can freeze cilok aci for up to a month. To freeze, place the cooked cilok aci in a freezer bag or container and store in the freezer. To reheat, boil them in hot water until they’re heated through.

4. Can I make cilok aci without garlic and shallots?

You can skip the garlic and shallots if you don’t like the strong flavor. However, they add a nice aroma and taste to the cilok aci.

5. How many cilok aci can I make using this recipe?

This recipe makes around 30-40 small cilok aci depending on the size of your dough balls.

That’s it, Sohib EditorOnline! Now you know how to make delicious cilok aci from scratch. We hope you enjoy making and eating this snack at home. Don’t forget to share this recipe with your friends and family. Selamat mencoba!

Cara Bikin Cilok Aci