Cara Bikin Bubur Kacang Hijau

>Hello Sohib EditorOnline! If you’re looking for a delicious and nutritious breakfast option, you can’t go wrong with bubur kacang hijau. This traditional Indonesian dish is easy to make and packed with protein and fiber. In this article, we’re going to walk you through the steps to make your own bubur kacang hijau at home. Let’s get started!

What is Bubur Kacang Hijau?

Bubur kacang hijau is a sweet porridge made from mung beans, coconut milk, and palm sugar. It’s a popular breakfast dish in Indonesia and other Southeast Asian countries. The dish is also known as babo mochi in Hokkien, bubur kacang hijau in Malay, and patjuk in Korean.

The dish is typically served with toppings such as sliced banana, jackfruit, or durian. It can be served hot or cold, depending on your preference. Bubur kacang hijau is also a popular dessert option in Indonesian cuisine.

Ingredients

To make bubur kacang hijau, you’ll need the following ingredients:

Most of these ingredients can be easily found at your local Asian grocery store. If you can’t find palm sugar, you can substitute with regular sugar or brown sugar.

Instructions

Step 1: Soak and Cook the Mung Beans

Start by soaking the mung beans in water overnight. This will help to soften the beans and reduce the cooking time. The next day, drain the water and rinse the beans.

Next, add the mung beans and water to a pot or rice cooker. If using a pot, bring the water to a boil and then reduce the heat to medium-low. Cook the beans for about 45 minutes, or until they are tender. If using a rice cooker, simply cook the beans according to the cooker’s instructions.

Step 2: Prepare the Coconut Milk Mixture

In a separate pot, combine the coconut milk, palm sugar, pandan leaves (if using), and salt. Cook over medium heat, stirring occasionally, until the palm sugar has dissolved and the mixture is heated through.

Step 3: Combine the Mung Beans and Coconut Milk Mixture

Once the mung beans are tender, add them to the pot with the coconut milk mixture. Stir to combine, and then cook over low heat for another 15-20 minutes, or until the mixture has thickened to your desired consistency.

If you find that the mixture is too thick, you can add a bit of water to thin it out. If it’s too thin, you can cook it for a bit longer to help it thicken up.

Step 4: Serve and Enjoy!

Once the bubur kacang hijau is ready, remove the pandan leaves (if using) and discard. Ladle the porridge into bowls and top with your favorite toppings, such as sliced banana, jackfruit, or durian.

Enjoy your homemade bubur kacang hijau for breakfast, dessert, or any time of the day!

FAQ

Can I use canned mung beans instead of dried?

While you can use canned mung beans to make bubur kacang hijau, we recommend using dried beans for the best flavor and texture. If using canned beans, you’ll only need to cook them for a few minutes since they are already soft.

Can I use other types of beans instead of mung beans?

You can certainly experiment with other types of beans, such as red beans or black beans. However, keep in mind that the flavor and texture of the porridge may be different.

How long does bubur kacang hijau keep in the fridge?

Bubur kacang hijau can be stored in the fridge for up to 3 days. Simply reheat it in the microwave or on the stove before serving.

Can I freeze bubur kacang hijau?

Yes, bubur kacang hijau can be frozen for up to 3 months. Simply thaw it in the fridge overnight before reheating.

What other toppings can I add to bubur kacang hijau?

Other popular toppings include grated coconut, roasted peanuts, and sesame seeds. You can also add a drizzle of coconut cream or condensed milk for extra sweetness.

Conclusion

Congratulations, you’ve just learned how to make bubur kacang hijau from scratch! We hope you enjoy this delicious and nutritious Indonesian dish. Don’t be afraid to get creative with your toppings and experiment with different flavors. Happy cooking!

Cara Bikin Bubur Kacang Hijau