Cara Bikin Basreng – A Step by Step Guide

>Hello Sohib EditorOnline, are you a fan of crispy and savory snacks? If so, then you must try ‘basreng’. Basreng is a traditional Indonesian snack made from fried cassava chips that have been coated in a special seasoning. In this article, we will guide you through the process of making basreng from scratch. Let’s get started!

Ingredients

Before we start the process, let’s gather all the ingredients that we need. The following ingredients are needed:

Ingredients	Quantity
Cassava	1 kg
Oil	1 liter
Salt	2 tablespoons
Sugar	1 tablespoon
Garlic powder	1 tablespoon
Onion powder	1 tablespoon
Chili powder	1 tablespoon
Chicken bouillon powder	1 tablespoon

Step by Step Guide

Step 1: Preparing the Cassava

The first step in making basreng is to prepare the cassava. Here are the steps:

Step 1.1: Wash the cassava thoroughly, then peel off the skin and slice it into thin pieces.

Step 1.2: Rinse the sliced cassava with cold water to remove the starch.

Step 1.3: Soak the sliced cassava in cold water for about 30 minutes to soften it.

Step 2: Frying the Cassava

The second step is to fry the cassava. Here’s how to do it:

Step 2.1: Heat the oil in a deep frying pan or wok over medium heat.

Step 2.2: Once the oil is hot, start frying the cassava in small batches until they turn golden brown and crispy.

Step 2.3: Drain the fried cassava on a paper towel to remove excess oil.

Step 3: Making the Seasoning

The third step is to make the seasoning for the basreng. Here are the steps:

Step 3.1: Mix salt, sugar, garlic powder, onion powder, chili powder, and chicken bouillon powder in a bowl.

Step 3.2: Taste the seasoning and adjust the flavor if needed.

Step 4: Coating the Cassava with Seasoning

The fourth and final step is to coat the fried cassava with the seasoning. Here are the steps:

Step 4.1: Put the fried cassava in a large bowl.

Step 4.2: Sprinkle the seasoning over the fried cassava and mix it well until all pieces of cassava are coated evenly with the seasoning.

Step 4.3: Allow the basreng to cool down before serving it.

FAQ

1. Can I use other types of seasoning for basreng?

Yes, you can. You can experiment with different types of seasoning that suit your taste buds.

2. Can I store basreng?

Yes, you can store basreng in an airtight container for up to 2 weeks. However, it is best to consume it fresh for optimal taste and texture.

3. Can I use other types of chips instead of cassava?

Yes, you can. You can use other types of chips such as potato chips or sweet potato chips.

4. Can I bake the cassava instead of frying it?

Yes, you can. However, baking cassava will result in a different texture compared to frying it.

5. Is basreng a healthy snack?

While basreng is a delicious snack, it is not considered a healthy snack due to its high calorie and fat content. It is best to consume it in moderation.

There you have it, a step by step guide on how to make crispy and savory basreng. We hope you enjoy making and eating it. Happy cooking!

Cara Bikin Basreng – A Step by Step Guide