Cara Bikin Ayam Serundeng

>Hello Sohib EditorOnline! Ayam serundeng is a beloved Indonesian dish that combines tender chicken with crunchy, sweet, and savory shredded coconut. In this article, we’ll show you how to make this dish step-by-step so you can enjoy it at home. Let’s get started!

Ingredients

Before we start cooking, we’ll need to gather all the necessary ingredients for our ayam serundeng dish. Here’s a list of what we’ll need:

Once you have gathered all of the ingredients, we can move on to the next step.

Step-by-Step Guide

Now that we have all the ingredients, let’s start cooking our ayam serundeng. Here’s a step-by-step guide:

Step 1: Prepare the Chicken

Cut the chicken breast into small cubes and set aside for later.

Step 2: Prepare the Spices

Peel and slice the shallots and garlic. Cut the galangal into thin slices. Smash the lemongrass with the back of a knife. Remove the stems from the kaffir lime leaves. Cut the chilies into small pieces.

Step 3: Cook the Spices

In a pan, heat up some oil and sauté the shallots, garlic, galangal, lemongrass, and kaffir lime leaves until fragrant. Add in the chilies and continue to sauté until the mixture is soft and aromatic.

Step 4: Add the Chicken

Add in the cubed chicken and mix well with the spices. Continue cooking until the chicken is cooked through and the spices have coated the chicken evenly.

Step 5: Add the Coconut Milk

Pour in the coconut milk and stir well. Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes or until the sauce has thickened and the chicken is tender.

Step 6: Add in the Shredded Coconut

Once the sauce has thickened, add in the shredded coconut and stir well to combine. Continue cooking for another 10-15 minutes until the coconut has turned golden brown and crispy.

Step 7: Add Seasoning

Finally, add in the palm sugar and salt to taste. Stir well until the palm sugar has melted and the seasoning has incorporated into the dish. Remove from heat and let it cool for a few minutes before serving.

FAQ

1. Can I use other types of meat instead of chicken?

Yes, you can use beef, lamb, or even seafood like shrimp or squid. However, cooking time may vary depending on the type of meat you use.

2. Can I use desiccated coconut instead of fresh shredded coconut?

Yes, you can use desiccated coconut, but the texture will be slightly different. Fresh shredded coconut will give you a more crunchy and flavorful serundeng.

3. How long can I store ayam serundeng?

Ayam serundeng can last up to 3-4 days in the refrigerator if stored properly in an airtight container. You can also freeze it for up to a month.

4. Is ayam serundeng a spicy dish?

Ayam serundeng can be spicy, depending on the amount of chilies used. You can adjust the spice level to your preference.

5. Can I make ayam serundeng in advance?

Yes, you can make ayam serundeng in advance and reheat it before serving. However, the shredded coconut may lose some of its crunchiness over time.

That’s it! Now you know how to make ayam serundeng from scratch. We hope you enjoy making and eating this delicious Indonesian dish.

Cara Bikin Ayam Serundeng