Cara Bikin Apem: A Delicious Indonesian Treat

>Hello Sohib EditorOnline! Are you a fan of Indonesian snacks? If yes, then you must have tried apem, a sweet and fluffy treat that is a favorite among many Indonesians. Apem is a delicacy made from rice flour, coconut milk, and sugar, and it comes in various flavors and shapes. If you are interested in learning how to make this delicious snack, then this journal article is for you. In this article, we will guide you through the steps of making apem, from the ingredients to the cooking process. So, let’s get started!

What is Apem?

Apem is a traditional Indonesian snack that originated from Java. It is a type of steamed cake that is made from rice flour, coconut milk, and sugar. The batter is fermented overnight to make it fluffy and airy, and then poured into a mold and steamed until cooked. Apem is usually served with grated coconut or sweetened condensed milk and is enjoyed as a snack or dessert.

The Ingredients

The key ingredients for making apem are rice flour, coconut milk, sugar, yeast, and water. You can also add some salt and pandan leaves for flavor. Here is a list of the ingredients you will need:

The Equipment

You will need some basic kitchen equipment to make apem. Here is a list of the things you will need:

• Steamer
• Mixing bowl
• Whisk or spoon
• Cooking pot
• Measuring cup and spoons
• Apem mold (you can also use muffin tins or cupcake molds)

The Steps

Step 1: Prepare the Batter

The first step in making apem is to prepare the batter. In a mixing bowl, combine the rice flour, sugar, yeast, and salt. Mix well.

Next, add the coconut milk and water to the mixture. Whisk or stir until the batter is smooth and lump-free. You can also add some pandan leaves for flavor at this point.

Cover the bowl with a clean cloth or plastic wrap and let the batter ferment overnight. The fermentation process will make the batter fluffy and airy.

Step 2: Prepare the Molds

Once the batter is ready, you can start preparing the molds. Grease the molds with oil or cooking spray to prevent the apem from sticking. If you don’t have an apem mold, you can use muffin tins or cupcake molds instead.

Step 3: Cook the Apem

Fill the molds with the batter until they are about ¾ full. Place the molds in a steamer basket and steam for 10-15 minutes or until the apem is cooked. You can test the apem by inserting a toothpick into the center. If it comes out clean, then the apem is ready.

Once cooked, remove the apem from the molds and let them cool on a wire rack or plate. Serve with grated coconut or sweetened condensed milk.

FAQs

Q1. Can I use all-purpose flour instead of rice flour?

No, you cannot. Rice flour is the key ingredient in making apem, and it gives the snack its unique texture and flavor.

Q2. How long does it take for the batter to ferment?

The fermentation process usually takes around 8-10 hours. You can prepare the batter in the evening and let it ferment overnight.

Q3. Can I store the leftover apem?

Yes, you can store the leftover apem in an airtight container in the refrigerator. Reheat in the microwave for a few seconds before serving.

Q4. Can I freeze the apem?

Yes, you can freeze the apem for up to 3 months. Wrap each apem in plastic wrap or parchment paper and store in an airtight container or freezer bag.

Conclusion

Congratulations! You have now learned how to make apem, a delicious and popular Indonesian snack. With a few simple ingredients and some basic kitchen equipment, you can make this fluffy and sweet treat in no time. So, go ahead and give it a try!

Cara Bikin Apem: A Delicious Indonesian Treat