Cara Buat Cimol Kopong

>Hello Sohib EditorOnline, are you a fan of Indonesian snacks? Have you ever heard of the delicious cimol kopong? If not, you’re missing out! Cimol kopong is a crispy and savory snack that is easy to make. In this article, we will guide you step by step on how to make cimol kopong from scratch. Let’s get started!

What is Cimol Kopong?

Cimol kopong is a popular snack in Indonesia, especially in streetside food stalls. It is made from cassava flour and spices and formed into bite-sized balls that are then deep-fried until crispy. The word “kopong” means “empty,” referring to the cimol’s hollow center. Cimol kopong is typically served with chili sauce or tomato ketchup and can be enjoyed as a snack or as a side dish.

Ingredients:

Step-by-Step Instructions:

Step 1: Prepare the Ingredients

Before starting, gather all the necessary ingredients and prepare them accordingly. Finely chop the spring onions, celery leaves, and shallots. Mince the garlic cloves. In a bowl, mix the cassava flour, tapioca flour, cumin powder, coriander powder, turmeric powder, and salt. Set aside.

Step 2: Make the Dough

In a pan, heat up the water until it boils. Add the chopped spring onions, celery leaves, shallots, and garlic. Cook for about a minute until fragrant. Pour the hot mixture over the flour mixture gradually while stirring with a wooden spoon. Mix until all ingredients are well combined.

Step 3: Form the Cimol Balls

Take a small amount of the dough, around the size of a golf ball and roll it into a ball shape with your hands. Repeat until you have used up all the dough. Using a chopstick or a skewer, poke a hole in the center of each ball to create a hollow center.

Step 4: Fry the Cimol Balls

Heat up the cooking oil in a frying pan over medium heat. Once the oil is hot enough, slowly drop the cimol balls into the pan, making sure not to overcrowd the pan. Fry for about 5-7 minutes until the cimol balls turn golden brown and crispy. Transfer the fried cimol balls onto a paper towel to absorb the excess oil.

Step 5: Serve and Enjoy!

Serve the cimol kopong hot with chili sauce or tomato ketchup on the side. Enjoy!

FAQ:

Q: Can I substitute cassava flour with other types of flour?

A: No, cassava flour is the main ingredient in making cimol kopong. Its unique texture and flavor cannot be replicated by other types of flour.

Q: Can I use dried spices instead of fresh ones?

A: Yes, you can use dried spices as a substitute for fresh ones. However, fresh spices give better flavor and aroma to the cimol.

Q: How can I store leftover cimol kopong?

A: You can store leftover cimol in an airtight container in the refrigerator for up to 3 days. To reheat, place the cimol in a preheated oven or air fryer for a few minutes until crispy.

Final Thoughts:

Cimol kopong is an easy and delicious snack to make at home. With basic ingredients and simple steps, you can create a crispy and savory snack that everyone will love. Try making cimol kopong today and impress your family and friends with your cooking skills!

Cara Buat Cimol Kopong