Cara Memasak Tauco: A Step-by-Step Guide

>Hello Sohib EditorOnline, in this article, we will discuss the process of cooking tauco. Tauco is a popular condiment in Indonesian cuisine, made from fermented soybeans. It is used in various dishes, such as stir-fries, soups, and stews. If you are unfamiliar with this ingredient, don’t worry. This article will walk you through the process of cooking tauco, step-by-step. So, let’s get started!

What is Tauco?

Tauco is a paste made from fermented soybeans. It is a popular ingredient in Indonesian cuisine, especially in the cuisine of Java and Sumatra. The process of making tauco involves soaking soybeans in water, boiling them, and then grinding them into a paste. The paste is then mixed with salt and left to ferment for several months. The resulting product is a pungent, salty condiment that is used to add flavor to a variety of dishes.

Types of Tauco

There are two types of tauco: yellow and black. Yellow tauco is made from yellow soybeans and is milder in flavor than black tauco, which is made from black soybeans. In this article, we will focus on cooking with black tauco.

Ingredients

Before we begin, let’s gather the ingredients we will need:

Instructions

Step 1: Prepare the Ingredients

Begin by mincing the garlic, slicing the shallots and red chili peppers, and measuring out the sugar, salt, and water. Set these ingredients aside.

Step 2: Heat Oil in a Wok

Heat the oil in a wok over medium-high heat. Once the oil is hot, add the garlic, shallots, and red chili peppers. Stir-fry for 1-2 minutes, or until fragrant.

Step 3: Add Tauco to the Wok

Add the tauco to the wok and stir-fry for 1-2 minutes, or until it begins to release its aroma.

Step 4: Add Sugar and Salt

Add the sugar and salt to the wok and stir-fry for an additional minute, or until the sugar has dissolved.

Step 5: Add Water

Add 1/4 cup of water to the wok and stir to combine. Reduce the heat to low and let the tauco simmer for 5-10 minutes, or until it thickens slightly.

Step 6: Serve

The tauco is now ready to serve. It can be used as a condiment or added to stir-fries, soups, and stews for extra flavor.

FAQ

What Dishes Can Tauco be Used in?

Tauco can be used in a variety of dishes, including stir-fries, soups, and stews. It is particularly popular in dishes such as tauco udang (shrimp in tauco sauce) and tauco chicken (chicken in tauco sauce).

Is Tauco Healthy?

Tauco is a good source of protein and fiber. It is also rich in vitamins and minerals, such as iron and calcium. However, it is high in sodium, so it should be consumed in moderation.

Can I Substitute Yellow Tauco for Black Tauco?

Yes, you can substitute yellow tauco for black tauco. However, the flavor will be milder, so you may need to use more of it to achieve the desired taste.

How Long Does Tauco Last?

Tauco can be stored in the refrigerator for several months. However, it should be used within a few weeks of opening the jar.

Can I Freeze Tauco?

Yes, tauco can be frozen for up to 6 months. To freeze, transfer the tauco to a freezer-safe container and label it with the date. When you are ready to use the tauco, thaw it in the refrigerator overnight.

Conclusion

Cooking with tauco may seem intimidating at first, but it is a great way to add flavor to a variety of dishes. By following the steps outlined in this article, you can create a tasty tauco sauce that can be used in stir-fries, soups, and stews. So, give it a try and impress your friends and family with your newfound knowledge of Indonesian cuisine!

Cara Memasak Tauco: A Step-by-Step Guide