Cara Membuat Lupis Ketan Gula Merah

>Hello, Sohib EditorOnline! In this article, we are going to discuss how to make Lupis Ketan Gula Merah, a traditional Indonesian dessert that is a combination of sticky rice cake and palm sugar syrup.

What is Lupis Ketan Gula Merah?

Lupis Ketan Gula Merah is a traditional Indonesian snack that is made from glutinous rice cakes and palm sugar syrup. The name “lupis” comes from the Javanese language, which means “wrapped”.

The glutinous rice cakes are cut into small squares and then topped with palm sugar syrup that has been boiled until it thickens. This snack is usually served as a dessert after dinner or as a treat during special occasions such as weddings or religious ceremonies.

Now, let’s get started on how to make Lupis Ketan Gula Merah.

Ingredients

Step-by-Step Guide

Step 1: Preparing the Rice Cakes

To make the rice cakes, first, mix the glutinous rice flour with water until a dough is formed. Knead the dough until it becomes smooth and pliable. Then, shape the dough into small squares or rectangles and set them aside.

Step 2: Cooking the Rice Cakes

Next, boil a pot of water and add the rice cakes one by one. Cook them for around 10-15 minutes until they float to the surface. Then, remove them from the water and put them in a bowl of cold water to cool down.

Step 3: Preparing the Palm Sugar Syrup

For the palm sugar syrup, mix the palm sugar with water and pandanus leaves in a pot. Bring the mixture to a boil and stir until the sugar has dissolved. Then, lower the heat and let the mixture simmer until it thickens into a syrup consistency.

Step 4: Assembling the Lupis Ketan Gula Merah

Drain the rice cakes and skewer them onto bamboo sticks. Then, pour the palm sugar syrup over the rice cakes and let them soak for a few minutes. Lastly, drizzle some coconut milk over the top and sprinkle with a pinch of salt.

Tips and Tricks

1. Use quality ingredients

The quality of ingredients you use will affect the overall taste of your Lupis Ketan Gula Merah. Make sure you use high-quality glutinous rice flour, fresh pandanus leaves, and pure palm sugar.

2. Soak the rice cakes well

To get the best flavor, let the rice cakes soak in the palm sugar syrup for at least 10 minutes. This will allow the rice cakes to absorb the flavor of the syrup and become soft and chewy.

3. Use coconut milk sparingly

Coconut milk is used to add a creamy texture to the dessert. However, too much coconut milk can overpower the delicate flavors of the palm sugar and rice cakes. Use it sparingly, and only drizzle a little bit over the top.

Frequently Asked Questions (FAQ)

1. What is glutinous rice flour?

Glutinous rice flour is a type of flour that is made from glutinous rice, also known as sticky rice. It is commonly used in Asian cuisine to make various desserts and snacks.

2. Can I use brown sugar instead of palm sugar?

While brown sugar can be used as a substitute for palm sugar, it will affect the taste and texture of the dessert. Palm sugar has a unique flavor that cannot be replicated by brown sugar, and it is also less sweet.

3. How long does Lupis Ketan Gula Merah last?

Lupis Ketan Gula Merah can be stored in an airtight container in the refrigerator for up to 3 days. However, it is best eaten fresh to enjoy its full flavor and texture.

That’s it! Now you know how to make Lupis Ketan Gula Merah. This traditional Indonesian dessert is a delicious and unique treat that is perfect for any occasion.

Cara Membuat Lupis Ketan Gula Merah