Hello Sohib EditorOnline, in this article, we will be discussing the popular Indonesian dish, teri kacang. It is a simple yet delicious dish that is loved by many. We will be sharing the step-by-step process of how to cook teri kacang so that you can enjoy it in the comfort of your own home.
Teri kacang is a dish that originated from Indonesia. It is made from anchovies that are fried with peanuts and spices. The dish is usually served as a side dish, but it can also be eaten as a snack. It is a popular dish in Indonesia and it is often eaten with rice.
Ingredients
The ingredients that are needed to make teri kacang are:
1 cup of small anchovies
1/2 cup of peanuts
5 cloves of garlic
3 red chilies
2 teaspoons of sugar
2 teaspoons of salt
1 tablespoon of tamarind paste
1 tablespoon of oil
1/2 cup of water
1/2 onion
Make sure you have all of these ingredients before you start cooking the teri kacang.
Step-by-Step Guide
Here is the step-by-step guide on how to cook teri kacang:
Step 1: Preparing the Ingredients
Start by preparing all the ingredients. Clean the anchovies and set them aside. Peel the garlic and chop it finely. Remove the seeds from the red chilies and chop them finely as well. Peel the onion and chop it into small pieces.
FAQ
Q: Can I use other types of fish instead of anchovies?
A: Yes, you can use other types of small fish, such as sardines or mackerel. However, using anchovies will give you the authentic taste of teri kacang.
Step 2: Frying the Anchovies
Heat up a pan and add oil to it. Once the oil is hot, add the anchovies and fry them until they are crispy. Remove the anchovies from the pan and set them aside on a plate.
Step 3: Making the Sauce
In the same pan, add the chopped garlic, onion, and red chilies. Fry them until they are fragrant. Then, add the peanuts, sugar, salt, and tamarind paste. Stir well and add the water. Cook until the sauce thickens.
Once the sauce has thickened, add the fried anchovies to the pan. Stir well so that the anchovies are coated with the sauce. Cook for another minute or two.
Step 5: Serving
Your teri kacang is now ready to be served. You can serve it as a side dish with rice or as a snack. Enjoy!
Conclusion
Now that you know how to cook teri kacang, you can enjoy this delicious dish anytime you want. It is easy to make and requires only a few ingredients. We hope you found this article helpful. Happy cooking!
Cara Masak Teri Kacang
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