Cara Membuat Kerupuk Pangsit

>Hello Sohib EditorOnline, have you ever tried making your own kerupuk pangsit? This popular Indonesian snack can be easily made at home with a few ingredients and some basic cooking skills. In this article, we will guide you through the process of making your own kerupuk pangsit, step-by-step.

What is Kerupuk Pangsit?

Kerupuk pangsit is a type of crispy, deep-fried snack that originated in Indonesia. It is made from a mixture of tapioca flour, wheat flour, and water, which is then shaped into small, thin rounds and deep-fried until golden brown. The snack is usually served with a dipping sauce, such as chili sauce or vinegar.

Ingredients for Kerupuk Pangsit

To make kerupuk pangsit, you will need the following ingredients:

Ingredients	Amount
Tapioca flour	1 cup
Wheat flour	1 cup
Water	1 cup
Minced chicken or shrimp	1/2 cup
Garlic powder	1/2 tbsp
Salt	1/2 tbsp
Pepper	1/2 tbsp
Oil for frying	As needed

Steps to Make Kerupuk Pangsit

Follow these steps to make your own kerupuk pangsit:

Step 1: Make the Filling

The first step in making kerupuk pangsit is to prepare the filling. You can use either minced chicken or shrimp, depending on your preference. Here is how to make the filling:

Step 1.1: Sauté the Filling

Heat some oil in a pan and sauté the minced chicken or shrimp until it is cooked through. Add garlic powder, salt, and pepper for flavor.

Step 1.2: Let it Cool

Once the filling is cooked, set it aside and let it cool. This will make it easier to handle when you are shaping the kerupuk pangsit.

Step 2: Make the Dough

The next step is to make the dough for the kerupuk pangsit. Here is how to make the dough:

Step 2.1: Mix the Flour and Water

In a mixing bowl, combine the tapioca flour, wheat flour, and water. Mix until it forms a smooth, non-sticky dough.

Step 2.2: Knead the Dough

Knead the dough for about 10 minutes until it becomes elastic and smooth. This will help to make the kerupuk pangsit crispy when it is fried.

Step 2.3: Let the Dough Rest

Cover the dough and let it rest for about 30 minutes. This will make it easier to shape the kerupuk pangsit.

Step 3: Shape the Kerupuk Pangsit

Once the filling and dough are ready, it is time to shape the kerupuk pangsit. Here is how to do it:

Step 3.1: Roll Out the Dough

Dust your work surface with some flour and roll out the dough until it is about 1/8 inch thick.

Step 3.2: Cut the Dough

Use a round cookie cutter to cut the dough into small rounds. Alternatively, you can also use a glass or a cup to get the same shape.

Step 3.3: Add the Filling

Place a small amount of the filling (about 1/2 teaspoon) in the center of each round.

Step 3.4: Fold and Seal

Fold the rounds in half and seal the edges by pressing down with your fingers.

Step 3.5: Repeat

Repeat this process until all the dough and filling have been used up.

Step 4: Fry the Kerupuk Pangsit

The final step in making kerupuk pangsit is to fry them until they are crispy and golden brown. Here is how to fry the kerupuk pangsit:

Step 4.1: Heat the Oil

Heat some oil in a deep frying pan until it is hot. You can test the temperature by dropping a small piece of dough into the oil. If it sizzles and floats to the surface, the oil is hot enough.

Step 4.2: Fry the Kerupuk Pangsit

Carefully add a few kerupuk pangsit to the hot oil and fry until they are crispy and golden brown. This should take about 2-3 minutes.

Step 4.3: Drain and Serve

Use a slotted spoon to remove the kerupuk pangsit from the oil and let them drain on a paper towel. Serve hot with your favorite dipping sauce.

FAQs

Q: How long can I store kerupuk pangsit?

A: Kerupuk pangsit can be stored in an airtight container for up to 1 week.

Q: Can I freeze kerupuk pangsit?

A: Yes, you can freeze kerupuk pangsit. Make sure to place them in an airtight container or freezer bag before freezing. To reheat, simply fry them in hot oil until they are crispy and golden brown.

Q: Can I use a different type of filling?

A: Yes, you can use a different type of filling, such as minced pork or beef. You can also add vegetables, such as carrots or cabbage, for added flavor.

Q: Can I bake kerupuk pangsit instead of frying?

A: While it is possible to bake kerupuk pangsit, it will not be as crispy as when it is fried. If you want to bake them, preheat your oven to 350°F and bake for about 10-15 minutes or until crispy.

That’s it for our guide on how to make kerupuk pangsit. We hope you enjoyed this article and found it helpful. Happy cooking!

Cara Membuat Kerupuk Pangsit