Cara Buat Gulali Jadul

>Hello, Sohib EditorOnline! Have you ever heard of “gulali jadul”? It’s a traditional Indonesian snack that is perfect for satisfying your sweet tooth. In this article, we will guide you through the process of making your own gulali jadul at home. Let’s get started!

What is Gulali Jadul?

Gulali jadul is a type of candy that was popular in Indonesia during the 1980s and 1990s. It is similar to cotton candy, but with a grainier texture. Gulali jadul is usually sold by street vendors and can be found at traditional markets. It is made from boiled sugar syrup that is then molded into small, bite-sized pieces.

If you’re feeling nostalgic for this childhood snack, you can easily recreate it at home. All you need are a few simple ingredients and some patience.

Ingredients

Before we begin, let’s gather the ingredients we will need:

Instructions

Step 1: Prepare the Sugar Syrup

In a large saucepan, combine the sugar and water. Heat the mixture over medium heat and stir until the sugar dissolves completely. Once the sugar has dissolved, stop stirring and let the mixture boil until it turns a light brown color.

For those who are unfamiliar with making caramel, it is important to keep a close eye on the mixture and not to stir it too much. The caramel can easily burn if left unattended.

Step 2: Add the Food Coloring

If you want to add a little bit of color to your gulali jadul, now is the time to do so. Add a few drops of food coloring and stir the mixture until the color is evenly distributed.

Step 3: Mold the Sugar Syrup

Once the sugar syrup has turned a light brown color, remove it from the heat and let it cool for a few minutes. Using a spoon, drop small amounts of the syrup onto a greased plate or silicone mat. Let the syrup cool completely before removing it from the plate.

Alternatively, you can mold the sugar syrup into shapes by pouring it into silicone candy molds. If you choose this method, make sure the molds are well greased so that the candy does not stick.

Step 4: Enjoy!

Your homemade gulali jadul is now ready to eat. Enjoy it as a snack or share it with friends and family. You can also store it in an airtight container for later.

FAQ

What Makes Gulali Jadul Different From Cotton Candy?

Gulali jadul has a grainier texture compared to cotton candy. It also has a distinctive caramel flavor that sets it apart from other types of candy.

Can I Make Gulali Jadul Without Food Coloring?

Yes, you can make gulali jadul without food coloring. Simply omit this step from the instructions.

How Do I Store Gulali Jadul?

Store gulali jadul in an airtight container at room temperature. It should last for up to a week.

Can I Use Brown Sugar Instead of Granulated Sugar?

Yes, you can use brown sugar to make gulali jadul. However, keep in mind that the final product may have a slightly different flavor and color.

Are There Any Variations of Gulali Jadul?

Yes, there are many variations of gulali jadul. Some people add flavors like vanilla or pandan to the sugar syrup. Others use different types of food coloring to give the candy a bright, festive look.

Conclusion

Congratulations, Sohib EditorOnline! You have successfully made your own gulali jadul at home. This nostalgic candy is perfect for satisfying your sweet tooth or for sharing with friends and family. The recipe is simple and easy to follow, so feel free to experiment with different flavors and colors to create your own unique version of this classic snack.

Cara Buat Gulali Jadul