Cara Memasak Sayur Bening Biasa

>Hello Sohib EditorOnline, if you’re looking for a healthy and delicious meal that’s easy to make, look no further than sayur bening. This traditional Indonesian dish is a clear soup that’s packed with fresh vegetables and can be enjoyed as a main course or as a side dish. In this article, we’ll guide you through the process of making sayur bening biasa, or basic sayur bening. Let’s get started!

Ingredients

The first step in making sayur bening biasa is gathering your ingredients. Here’s what you’ll need:

Ingredient	Amount
Water	600 ml
Carrots	2
Green beans	100 g
White cabbage	200 g
Spring onions	2 stalks
Garlic	3 cloves
Ginger	1 thumb-sized piece
Shrimp paste	1 tsp
Salt	to taste

Preparation

Now that you have your ingredients, it’s time to start preparing them:

Step 1: Clean and chop the vegetables

Wash the carrots, green beans, and cabbage. Cut the carrots into slices, and trim the ends off the green beans. Shred the cabbage into small pieces. Set aside.

Step 2: Slice the spring onions, garlic, and ginger

Peel and slice the garlic and ginger. Wash and slice the spring onions. Set aside.

Step 3: Prepare the shrimp paste

In a small bowl, mix the shrimp paste with a little bit of water until it forms a paste. Set aside.

Cooking Process

Now that your ingredients are prepped, it’s time to start cooking:

Step 1: Boil the water

Pour the water into a large pot and bring it to a boil over high heat.

Step 2: Add the vegetables

Add the carrots, green beans, and cabbage to the pot. Let them cook for 5 minutes, stirring occasionally.

Step 3: Add the aromatics

Add the sliced spring onions, garlic, and ginger to the pot. Stir everything together and let it cook for another 5 minutes.

Step 4: Add the shrimp paste

Add the shrimp paste to the pot and stir it in thoroughly. Let the soup cook for another 5-10 minutes, or until the vegetables are cooked through and tender.

Step 5: Season to taste

Taste the soup and add salt as needed. Serve hot and enjoy!

FAQ

What is sayur bening?

Sayur bening is a traditional Indonesian soup made with a clear broth and fresh vegetables.

What are some common vegetables used in sayur bening?

Some common vegetables used in sayur bening include carrots, green beans, cabbage, and spinach.

Can I use different vegetables in my sayur bening?

Absolutely! Feel free to experiment with different vegetables to create your own unique version of sayur bening.

What is shrimp paste?

Shrimp paste is a condiment made from fermented shrimp. It’s commonly used in Indonesian and other Southeast Asian cuisines to add depth of flavor to dishes.

Is sayur bening healthy?

Yes, sayur bening is a very healthy dish! It’s low in calories and high in vitamins and minerals thanks to all the fresh vegetables.

Can I make sayur bening ahead of time?

Yes, sayur bening can be made ahead of time and stored in the fridge for a few days. Just be sure to reheat it thoroughly before serving.

What should I serve with sayur bening?

Sayur bening can be enjoyed on its own as a light and healthy meal, or served as a side dish alongside rice or other Indonesian dishes like nasi goreng or rendang.

Cara Memasak Sayur Bening Biasa